Thermador C301 사용자 설명서
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Built-in Oven Care and Use Manual
Oven Operations
21
Convection Broil Recommendations
Broil Recommendations
Beef:
Ground, patties, 3/4" to 1"
6
HI
Med Rare - 8 to 12 min.
Med - 9 to 14 min.
Well - 10 to 15 min.
Med - 9 to 14 min.
Well - 10 to 15 min.
Steaks, 3/4 to 1-1/4"
6
HI
Med Rare - 8 to 12 min.
Med - 9 to 13 min.
Well - 10 to 14 min.
Med - 9 to 13 min.
Well - 10 to 14 min.
Bread:
Garlic bread, 1/2" slices
6
HI
2-1/2 to 4 minutes
3/4" to 1" slices
6
HI
4 to 6 minutes
Fish:
Fillets or steaks, 1/2" to 1"
5 or 6
Med - 500°F
Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)
(1/2’’ thickness does not
need to be turned after
half of broil time)
Lamb:
Chops, 1/2" to 1"
6
HI
Med - 12 to 17 minutes
Well - 15 to 20 minutes
Well - 15 to 20 minutes
Pork:
Chops, 1/2" to 1"
6
Med - 500°F
Well - 18 to 25 minutes
Smoked, ham steak, 1/2"
6
HI
Well - 7 to 11 minutes
Ham steak, 1"
6
HI
Well - 12 to 15 minutes
Poultry:
Chicken, pieces
4 or 5
Low - 450°F
30 to 45 minutes
Sausage: Hot dogs, whole
6
HI
4 to 5 minutes
Veal:
Chop, 1"
6
HI
Well - 12 to 16 minutes
FOOD ITEM and THICKNESS
RACK
BROIL
BROIL
POSITION
SETTING
TOTAL TIME
Beef Roast: Flat, 1-1/2" or more
4
Med - 500°F
Med Rare - 18 to 22 min.
Steak:
1-1/4" or more
5
HI
Bread:
Garlic bread, 1-1/2" slices
5
HI
4 to 6 minutes
Lamb:
Chops, 1-1/4” or more
5
HI
Med - 21 to 27 minutes
Well - 27 to 33 minutes
Well - 27 to 33 minutes
Pork:
Chops or tenderloin,
5
Med - 500°F
Well - 18 to 25 minutes
1-1/4” or more
Poultry:
Chicken, quarters
4 or 5
Low - 450°F
30 to 45 minutes
Turkey, pieces
4
Low - 450°F
30 to 50 minutes
Sausages:
Fresh, uncooked
5
HI
Well - 6 to 8 minutes
FOOD ITEM and THICKNESS
RACK
BROIL
BROIL
POSITION
SETTING
TOTAL TIME
Med - 22 to 28 min.
Well - 26 to 32 min.