Franke Consumer Products GL 66 M NT XS 사용자 설명서

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This oven combines the advantages of traditional “static” natural convection ovens with

those of modern “fan ovens”. It is an extremely versatile appliance which allows for easy

and safe selection of 5 different cooking methods. Use knobs (B) and (F) on the control

panel to select the program and temperature. For best results from your Franke oven,

consult the cooking table pag. 19.

In order to reduce the temperature at the front of the oven, the control panel and side

panels, Franke ovens are equipped with a cooling fan which automatically turns on when

the oven is hot. When the fan is running, you will notice hot air blowing from the front of

the oven between the front panel and the oven door; Franke has made sure that the air jet

does not disturb the kitchen environment and that noise is kept to a minimum.

The heat source is both above the food (roof heating element) and below it (floor heating

element). This is the traditional cooking method which results in uniform cooking on a

single shelf.

This turns on the top (roof) element, the bottom (floor) element and the fan.

The resulting constant, even heat cooks and browns the food uniformly. With this mode,

you can also cook various dishes at the same time, on up to a maximum of 2 different rack

heights.

The grill heating element at the top of the oven turns on. In this case the fast surface cooking due

to infrared radiation keeps the interior of the meat tender; the grill can also be used quickly

toasting up to 9 slices of bread. Franke ovens, for safety reasons, are intended to grill food with

the oven door completely closed.

Warning: the grill heating element is very hot when in use; take care not to touch it

accidentally when handling the food; Franke has designed the opening of the oven

compartment in such a way as to protect your hands.

The grill heating element at the top of the oven turns on, as well as the fan. This combines

unidirectional heating with fan driven distribution of the air throughout the oven. It thus

prevents burning the surface of the food and increases penetration of the heat. This

function gives excellent results for mixed meat and vegetable kebabs, sausages, pork ribs

and lamb chops, devilled chicken, quail with sage, pork fillets, etc...

   

 Select termostat tempereture from between 50°C to 250 °C for keeping                    

 

Select the desired tempereture  between 50°C to 250 °C. Suitable for very 

 

or gently reheating. 

slow cooking and 

warming up of food. 

cooked food

 warm