Frigidaire FGMC3065KB 사용자 가이드

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This equipment generates and uses ISM frequency 

energy and if not installed and used properly, that is in 

strict accordance with the manufacturer’s instructions, 

may cause interference to radio and television reception. 

It has been type tested and found to comply with limits 

for ISM Equipment pursuant to part 18 of FCC Rules, 

which are designed to provide reasonable protection 

against such interference in a residential installation.

However, there is no guarantee that interference will not 

occur in a particular installation. If this equipment does 

cause interference to radio or television reception, which 

can be determined by turning the equipment off and on, 

the user is encouraged to try to correct the interference 

by one or more of the following:

• Reorient the receiving antenna of the radio or 

television.

• Relocate the microwave oven with respect to the 

receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that 

the microwave oven and the receiver are on different 

branch circuits.

The manufacturer is not responsible for any radio 

or television interference caused by unauthorized 

modification to this microwave oven. It is the 

responsibility of the user to correct such interference.

This Use and Care Manual is valuable: read it carefully 

and always save it for reference.

A good microwave cookbook is a valuable asset. Check it 

for microwave cooking principles, techniques, hints and 

recipes. 

never use the microwave oven without the turntable 

and support nor turn the turntable over so that a 

large dish could be placed in the microwave oven. The 

turntable will turn both clockwise and counterclockwise.

alWaYs have food in the microwave oven when it is on 

to absorb the microwave energy.

When using the microwave oven at power levels below 

100%, you may hear the magnetron cycling on and off. 

It is normal for the exterior of the microwave oven to be 

warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. 

Room humidity and the moisture in food will influence 

the amount of moisture that condenses in the microwave 

oven. Generally, covered foods will not cause as much 

condensation as uncovered ones. Ventilation openings 

must not be blocked.

The microwave oven is for food preparation only. It 

should not be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test 

Procedure as 1200 watts, except for CPM0209 and 

CGMO205 which are 1100 watts. In using recipes or 

package directions, check food a minute or two before 

the minimum time and add time accordingly.

• Arrange food carefully. Place thickest areas towards 

outside of dish.

• Watch cooking time. Cook for the shortest amount of 

time indicated and add more as needed. Food severely 

overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook 

for suggestions: paper towels, wax paper, microwave 

plastic wrap or a lid. Covers prevent spattering and help 

foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin 

areas of meat or poultry to prevent overcooking before 

dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice 

during cooking, if possible.

• Turn foods over once during microwaving to speed 

cooking of such foods as chicken and hamburgers. 

Large items like roasts must be turned over at least 

once.

• Rearrange foods such as meatballs halfway through 

cooking both from top to bottom and from the center of 

the dish to the outside.

• Add standing time. Remove food from microwave oven 

and stir, if possible. Cover for standing time which 

allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that 

cooking temperatures have been reached. 

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.