BLOOMFIELD WVG-136 사용자 설명서

17 

 
Disconnect appliance from 
electric power before      
cleaning.

Exposed surfaces 
can be hot to the touch 
and may cause burns.  Allow 
appliance to cool before 
cleaning.

 

DO NOT spill or pour water 
into controls, control panel,    
wiring or coil-type hotplate         
elements.  Damage to internal             
components will occur. 
Damage to internal 
components from water 
damage is not covered by 
warranty. 
 

NEVER USE STEEL WOOL 
TO CLEAN THE GRIDDLE 
SURFACE! 
Microscopic particles of    
metal will rust, damaging     
the cooking surface and     
contaminating the food     
product. 
 
DO NOT use detergent or 
oven cleaner to clean the  
griddle surface. 
 

Season the cooking surface 
after each cleaning. 

 
PREPARATIONS:  Set temperature control to 220ºF.  Allow the      
 

 

 

 

 

griddle temperature to drop to 220ºF before       

     proceeding. 

 

 
FREQUENCY:  

Daily 

 
TOOLS: 

 

 

Griddle Brick or Pumice Stone 

     Fiber 

Brush 

     Plastic 

Scouring 

Pad, 

Plastic 

Scraper 

     Mild 

Detergent, 

Non-Abrasive 

Cleanser 

     Clean 

Soft 

Cloth 

/ 

Sponge 

     Food 

Grade 

Silicone 

Sealant 

 
 
1.  Pour a small amount of water on the griddle surface and let it 
 "sizzle". 

 
2.  Clean the griddle surface: 
 

a.  For standard griddles, use a pumice stone or griddle brick to  

 

 

scrape food waste.   Clean the griddle surface down to bright  

 

 

metal.  Wipe off any remaining powder residue. 

       b.  For grooved-surface griddles, use the supplied contoured  
 

 

scraper to scrape food waste. Clean the griddle surface down 

  to 

bright 

metal. 

 
3.  Use a soft-bristled fiber brush in a circular motion to remove any 
 

remaining food particles. 

 
4.  Turn temperature control to OFF.  Allow the griddle surface to cool, 
 

then wipe the surface with a clean cloth.  Dry the griddle surface 

 thoroughly. 

 

 
5.  At least once each day, the grease trough must be thoroughly 
 

cleaned.  Using a scraper, remove all grease and food waste from 

 

the grease trough by pushing it down the waste hole and into the 

 grease 

drawer. 

 
6.  After scraping all cooking waste from grease trough into the grease 
 

drawer, take the grease  drawer  to kitchen cleaning area and   

 

properly dispose of all waste. 

 

a.  Clean drawer with hot water and a mild detergent. 

 

b.  Dry drawer thoroughly and reinstall in griddle. 

 
7.  Clean the splash guard in the sink with warm water and mild       
 

detergent, or in the dish washer.  Rinse thoroughly and reinstall. 

 
 
Procedure is complete.