Jenn-Air W10303988A 사용자 설명서

The control for the Ingredient Care Center adjusts the temperature 
of the storage drawer. Cold air flows into the drawer through the 
air duct between the freezer and the refrigerator. Adjusting the 
control allows more or less cold air through the air duct.

1. Choose a setting based on the item to be stored in the drawer.
2. Push the button that corresponds to that setting.

3. The indicator light for that setting will illuminate to verify that 

the drawer is ready to be loaded.

1. Remove food from Ingredient Care Center cover. Pull drawer 

out about 4" (10.16 cm). Reach under the glass shelf with both 
hands and lift gently upward until back of shelf is free. Tilt the 
shelf at an angle and remove the shelf from the refrigerator. Do 
not bump the glass. 

2. Replace the cover by holding the glass shelf firmly with both 

hands, tilt the shelf at an angle and position it above the 
support rails. Place shelf gently on support rails on side wall. 

Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.

Fresh fish or shellfish......................... use same day as purchased

Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days

Cold cuts, steaks/roasts .................................................. 3-5 days

Cured meats................................................................... 7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.

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After connecting the refrigerator to a water source or replacing 
the water filter, flush the water system. Use a sturdy container 
to depress and hold the water dispenser lever for 5 seconds, 
then release it for 5 seconds. Repeat until water begins to 
flow. Once water begins to flow, continue depressing and 
releasing the dispenser lever (5 seconds on, 5 seconds off) 
until a total of 3 gal. (12 L) has been dispensed. This will flush 
air from the filter and water dispensing system, and prepare 
the water filter for use. Additional flushing may be required in 
some households.

NOTE: As air is cleared from the system, water may spurt out 
of the dispenser. 

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Allow 24 hours for the refrigerator to cool down and chill 
water.

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Allow 24 hours to produce the first batch of ice. Discard the 
first three batches of ice produced.

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The dispensing system will not operate when the freezer door 
is open.

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Depending on your model, your water and ice dispensers may 
have one or more of the following features: a water level 
indicator in the dispenser tray, a special light that turns on 
when you use the dispenser, or a lock option to avoid 
unintentional dispensing.

1. Press a sturdy glass against the water dispenser pad.

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While dispensing water and for 3 seconds after dispensing 
has stopped, the digital display will show how many 
ounces of water have been dispensed.

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To switch from ounces to cups, press and hold ICE and 
LOCK at the same time until the dispenser beeps after 
3 seconds. To switch from cups to liters, press and hold 
the buttons for another 3 seconds. To switch back to 
ounces, repeat the process a third time.

2. Remove the glass to stop dispensing.
NOTE: Water may have an off-flavor if you do not use the 
dispenser periodically. Dispense enough water every week to 
maintain a fresh supply. 

Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
Tempered glass is designed to shatter into many small, 
pebble-size pieces. This is normal. Glass shelves and covers 
are heavy. Use both hands when removing them to avoid 
dropping.