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Nordic Zone Salad Bar Service and Installation Manual
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
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Nordic Zone Salad Bar Service and Installation Manual
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For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
PLASTIC LAMINATE
In most cases, you only need to use a clean, damp nonabrasive 
cotton cloth and a mild liquid detergent or household cleaner.  Rinse 
with clean water, using a clean, nonabrasive cotton cloth.  Do not 
flood the laminate, especially near seams since water can penetrate 
and cause the substrate to swell.  Dry the surface with a soft, clean, 
non-abrasive cotton cloth.
DO NOT use abrasive cleaners, powders, steel wool, sandpaper, 
or Scotch-Brite™ scouring pads.  Use a trivet, insulated hot pad or 
other protective device beneath all hot cookware, heat generating 
appliances, or other heated objects.
CORIAN
®
There are three types of countertop finishes: matte, 
semigloss and gloss.  All Corian
®
 sinks and bowls 
have the matte finish.  Soapy water or ammonia-based 
cleaners will remove most dirt and stains from all 
types of finishes.  However, slightly different techniques must be 
used to remove difficult stains, depending on the finish.
Preventing Heat Damage: to prevent heat damage, always use a hot 
pad or a trivet with rubber feet to protect your Corian.
Daily cleaning of the interior and exterior of the unit is recommended. 
All food must be removed from the interior before cleaning. Always 
wear gloves and eye protection when handling cleaning solutions and 
cleaning the salad bar.
GLASS: Use the mildest cleaning product available to clean glass 
mirrors on the salad bar. Typically, soap and water, or ammonia will 
clean the glass sufficiently. If stronger solutions are required, be 
sure to use products designed for use on glass. Cleaning products 
designed for other materials will leave residue that is not removable. 
DISINFECTING: If the interior surface requires disinfecting, use a 
product that contains Alkyl Ammonium Chloride to kill germs.
GREASE REMOVAL: Your regular daily cleaner may not remove 
grease, fingerprints or other oily deposits found on glass.  In this 
case, use a stronger degreasing cleaner with butoxyethanol. Apply 
this cleaner with sponge or cloth.  Remove with a squeegee.  Reclean 
as necessary if streaks appear from degreaser.
DEGREASERS CAN HARM YOU. ALWAYS WEAR PROTECTIVE 
GLOVES AND EYE PROTECTION WHEN USING THESE MATERIALS.
CLEANING REFRIGERATED PLATFORM: After removing all food 
product and containers, lift the platform by grasping the front edge 
and pulling up.
When lifting front edge take caution to ensure palms are down as 
to not pinch fingers.  See Figure-1 and Figure-2.
The platform is mounted on two pistons, located at 
each end of the platform. Once raised, clean food debris 
from the area, paying attention not to force food down 
the drain of this area. This drain is easily clogged and 
difficult to clean. Once food debris is cleaned out of the 
area, use soap and water to wash the area and rinse. This will flow 
down the drain. When cleaning is done, pull the platform down. 
CABINET WOOD
To clean, gently wipe liquid spills up with a damp towel.  If necessary 
use with mild detergent.
CLEANING INSTRUCTIONS
CAUTION
Figure-1
Figure-2