Amana Electric Range - Coil 사용자 설명서
19
RACK
TOTAL
FOODS
POSITION*
DONENESS
COOK TIME
Beef
Steak, 1” thick
Steak, 1” thick
4
Medium
15 - 18 minutes
4
Well Done
19 - 23 minutes
Hamburgers, 3/4” thick
4
Well Done
15 - 18 minutes
Pork
Bacon
Bacon
4
Well Done
6 - 10 minutes
Chops, 1” thick
4
Well Done
22 - 26 minutes
Ham - precooked slice, 1/2” thick
4
Warm
8 - 12 minutes
Poultry
LO Broil
Chicken Pieces
3 or 4
Well Done
28 - 38 minutes
Seafood
Fish Steaks, buttered, 1” thick
Fish Steaks, buttered, 1” thick
4
Flaky
10 - 15 minutes
Fillets
4
Flaky
8 - 12 minutes
Broiling Chart
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Light
Press the Oven Light switch on the control panel
to turn the oven light on and off.
to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Vent
When the oven is in use, the area near the vent may become
hot enough to cause burns. Never block the vent opening.
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield
on your range.
on your range.
OVEN VENT
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.