Siemens HG2528UC 사용자 설명서
Safety
English 6
Cookware Safety
•
Do not place food directly on oven bottom.
•
Follow the manufacturer's directions when using cooking or roasting bags.
•
Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.
spills and movement of the pan.
•
Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur-
face heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur-
face heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.
•
Always position handles of utensils inward so they do not extend over adja-
cent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.
cent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.
•
Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety
risks.
cookware. Proper relationship of cookware to burner flame reduces safety
risks.
Proper Installation and Maintenance •
Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
for easy reference.
•
This appliance must be properly installed and grounded by a qualified techni-
cian. Connect only to properly grounded outlet. Refer to Installation Instruc-
tions for details.
cian. Connect only to properly grounded outlet. Refer to Installation Instruc-
tions for details.
•
This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con-
tact the manufacturer.
approved for outdoor use. See the Warranty. If you have any questions, con-
tact the manufacturer.
•
Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-
ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
•
Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.
damaged. Contact an authorized servicer.
•
Do not obstruct oven vents.
•
Do not repair or replace any part of the appliance unless specifically recom-
mended in this manual. Refer all servicing to a factory authorized service cen-
ter.
mended in this manual. Refer all servicing to a factory authorized service cen-
ter.
•
In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
•
In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.
nect appliance from the power supply and call a qualified technician.
•
Do not operate oven without oven bottom in place.
Food Safety
CAUTION:
To maintain food safety, follow these guidelines:
1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe
to use the drawer to crisp crackers, chips or dry cereal and to warm
plates.
plates.
2) 2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.
3) 3) DO NOT warm food for longer than one hour.