Weber 386002 사용자 매뉴얼

pg4

If you have questions or need advice regarding
your grill or it’s safe operation, please call our toll-
free hotline 1-800-446-1071 and a Weber

™

Your Weber

gas grill is a portable outdoor

cooking appliance. With the Weber

gas grill you

can grill, grill, roast and bake with results that are
difficult to duplicate with indoor kitchen appliances.
The closed lid produces that “outdoor” flavor in the
food.
The Weber

gas grill is portable so you can easily

change its location in your yard or on your patio.
Portability means you can take your Weber

gas

grill with, if you move. Propane gas supply is easy
to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum

requirements for assembling your Weber

gas

grill. Please read the instructions carefully before
using your Weber

gas grill. Improper assembly

can be dangerous.

• Not for use by children.
• If there are local codes that apply to portable

gas grills, you will have to conform to them. If
there are no local codes, you must conform to
the latest edition of the National Fuel Gas Code:
ANSI Z 223.1/NFPA54.

• The pressure regulator supplied with the Weber

gas grill must be used. This regulator is set for
11 inches of water column (pressure).

• This Weber

gas grill is designed for use with

propane gas only. Do not use with natural
(piped in city) gas. The valve and regulator is for
Propane gas only.

• Do not use with charcoal fuel.
• This Weber

gas grill is not intended for

commercial use.

• The use of alcohol, prescription or non-

prescription drugs may impair the consumers

ability to properly assemble or safely operate
the appliance.
• This Weber

gas grill is not intended for and

should never be used as a heater.

• Do not leave the Weber

gas grill unattended.

Keep children and pets away from the Weber

gas grill at all times.

• Check that the area under the control panel and

the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.

For Installation in Canada: These instructions,
while generally acceptable, do not necessarily
comply with the Canadian Installation codes,
particularly with piping above and below ground.
In Canada the installation of this appliance must
comply with local codes and/or Standard CAN/
CGA-B149.1 Natural Gas and Propane Installation
Code.

Weber

Spider/Insect screens

Your Weber

gas grill, as well as any outdoor

gas appliance, is a target for spiders and other
insects. They can nest in the venturi section(1)
of the burner tube. This blocks the normal gas
flow, and can cause the gas to flow back out of
the air shutter. This
could result in a fire
in and around the
air shutter, causing
serious damage to
your grill.

The burner tube air shutter is fitted with a
stainless steel screen(1) to prevent spiders and
other insects access to the burner tube through
the air shutter openings. We recommend that you
inspect the Spider/Insect screen at least once a
year. Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should
ever occur:
1) The smell of gas in conjunction with the burner

flames appearing yellow and lazy.

2) Grill does not reach temperature.

3) Grill heats unevenly.

4) Burner does not

ignite.

Storage and/or Nonuse

• When the Weber

gas grill is not in use, the

propane cylinder must be DISCONNECTED
and the propane cylinder stored outdoors in
a well-ventilated space. Place dust caps on
cylinder valve outlets when cylinder is not in use.

• The Weber

gas grill should be checked for

gas leaks and any obstructions in the burner
tubes before using. (See Sections: “General
Maintenance and Annual Maintenance.”)

• The Spider/Insect Screen should also be

checked for any obstructions. (See Section:
“Annual Maintenance.”)

Operating
WARNING: Only use this grill outdoors in a

well-ventilated area. Do not use in a garage,
building, breezeway or any other enclosed
area.

WARNING: Your Weber

gas grill shall not

be used under an unprotected combustible
roof or overhang.

WARNING: Your Weber

gas grill is not

intended to be installed in or on recreational
vehicles and/or boats.

WARNING: Do not use the grill within

24 inches of combustible materials, bottom,
back or sides of the grill.

WARNING: The entire cooking box gets hot

when in use. Do not leave unattended.

WARNING: Keep any electrical supply cord

away from any heated surface.

WARNING: Keep the cooking area clear

of flammable vapors and liquids such as
gasoline, alcohol, etc., and combustible
materials.

WARNING: Never store an extra (spare)

Propane cylinder under or near the Weber

gas grill.

(1)

DANGER

Failure to correct
the above
mention-ed
symptoms may
result in a fire,
which can cause
serious bodily
injury or death,
and cause damage
to property.

WARNING: When cooking, the appliance

must be on a level, stable surface in an area
clear of combustible material. An asphalt
surface (blacktop) may not be acceptable for
this purpose.

Cooking

Getting started: Refer to your Q

™

Cards

grilling guide.

To light the grill: Refer to the lighting instructions
in this owners manual and printed on the fold out
tables of your grill.

To preheat the grill: Light the Weber

™

according

the lighting instructions in this owners manual.
Close the lid and turn the Burner Control Knob
to Start/Hi. Preheat the grill for 5-10 minutes
(depending on conditions such as air temperature
and wind). Once the grill is preheated, set the
Burner Control knob to the setting specified in the
recipe or suggested in the Q

™

Cards grilling guide.

Note: Wind and weather may require adjustment
of the burner control knob to obtain the correct
cooking temperature.

If the burner goes out during cooking, open the lid,
turn off the burner, and wait five minutes before
relighting.

Drippings and grease: Excess drippings and
grease will collect in the catch pan in the slide-out
bottom tray (located on the underside of the grill).
Disposable Weber

drip pans are available that fit

the catch pan.
WARNING: Check the catch pan and the

bottom of the grill for grease build-up before
each use. Remove excess grease to avoid a
fire in the bottom of the grill.

WARNING: Do not move the Weber

™

when operating or while the grill is hot.

Cleaning
WARNING: Turn your Weber

gas grill OFF

and wait for it to cool before cleaning.

For availability of replacement cooking grate
contact the Customer Service Representative in
your region using the contact information on our
web site. Log onto www.weber.com

Outside surfaces - Use a warm soapy water
solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive

cleansers (kitchen cleansers) cleaners that
contain citrus products,
or abrasive cleaning pads on grill or
cart surfaces.

Slide out Bottom tray - Remove excess grease,
then wash with warm soapy water, then rinse

Cooking grate - Clean with a suitable brass bristle
brush. As needed, remove from grill
and wash with warm soapy water, then rinse
with water.

Catch pan - Disposable foil trays are available,
or you can line the catch pan with aluminum foil.
To clean the catch pan, wash with warm soapy
water, then rinse.

Inside cooking Box - Brush any debris off of
burner tubes. DO NOT ENLARGE BURNER
PORTS (OPENINGS). Wash inside of cooking box
with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with
paper towel to prevent grease build-up. Flaking
built-up grease resembles paint flakes.

Fold out work tables - Wash with a soft cloth and
a soap and water solution.

Do not use cleaners that contain acid, mineral
spirits or xylene. Rinse well after cleaning.

Fold out work tables are not to be used as
cutting boards.