Miele H 390 사용자 설명서
Each press on the "+/–" button or one
of the other buttons gives more time for
data input.
of the other buttons gives more time for
data input.
When the indicator light goes out, the
data input or alteration has been regis-
tered.
data input or alteration has been regis-
tered.
Selecting an oven setting
– Light H
Turns on the oven light inde-
pendently.
H 390: All oven functions are dis-
played as soon as the function selec-
tor is switched to "Light H".
pendently.
H 390: All oven functions are dis-
played as soon as the function selec-
tor is switched to "Light H".
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
vels at the same time.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat B
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
baking, to reheat or brown the base
of a cake, quiche or pizza.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
or rye doughs, (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
– Grill 1 m
For grilling flat items, small quan-
tities, and for browning small round
dishes. Grill with the oven door
closed.
tities, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2 n
For grilling flat items, large quan-
tities, and for browning larger
dishes. Grill with the oven door
closed.
tities, and for browning larger
dishes. Grill with the oven door
closed.
– Cleaning (Pyrolytic) .
For easy cleaning of the oven interior.
Oven - use
21