Hotpoint 6666 사용자 설명서
33
Cooking Charts
Weight/
Choice of
Time Approx.
Food
Quantity
Cooking Modes
(mins.)
Instructions/Guidelines
EGGS – Poached.
Water
45 ml
HIGH
50 secs.
• Place in a small bowl and heat for 1st cooking time.
Egg
1
MEDIUM
30 secs.
• Add egg (medium sized).
Water
90 ml
HIGH
1
• Pierce yolk and white.
Eggs
2
MEDIUM
1
• Cover.
Water
135 ml
HIGH
1 min. 30 secs.
• Cook for 2nd cooking time.
Eggs
3
MEDIUM
1 min. 30 secs.
• Then leave to stand for 1 min.
Water
180 ml
HIGH
2
Eggs
4
MEDIUM
1min. 50 secs.
EGGS – Scrambled.
1 Egg
HIGH
30 secs.
HIGH
20 secs.
• Add 1 tbsp of milk for each egg used.
2 Eggs
HIGH
50 secs.
• Beat eggs, milk and knob of butter together.
HIGH
30 secs.
• Cook for 1st cooking time then stir.
3 Eggs
HIGH
1 min. 20 secs.
• Cook for 2nd cooking time then stand for 1 min.
HIGH
30 secs.
FISH – FRESH from raw – For Guidelines see Fish Chapter page 40.
Fillets
450 g (3)
HIGH
3-4
Steaks
350 g (2)
HIGH
3-4
Place in microwave safe dish. Add 30 ml liquid. Cover.
Whole
280 g (1)
HIGH
3-4
FISH – FROZEN from raw – For Guidelines see Fish Chapter page 40.
Fish Fingers
210 g (8)
HIGH
4-5
Place on microwave safe dish. Do not cover.
Haddock Fillets
380 g (4)
HIGH
7
Place in microwave safe dish. Add 30 ml of liquid. Cover.
Whole
450 g (2)
HIGH
10-12
Boil in the Bag
170 g (1)
DEFROST
4
Place bag sauce side down on a microwave safe plate.
then stand
2
Slash top of bag with a knife.
then MEDIUM
6
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples – poached
450 g
HIGH
6
Add 300 ml (
1/
2
pt) water. Only half fill dish. Cover.
Apples – stewed
450 g
HIGH
5
Only half fill dish. Cover.
Peaches – poached
450 g
HIGH
4-5
Pears – poached
450 g
HIGH
5-6
Add 300 ml (
1/
2
pt) water. Only half fill dish. Cover.
Plums – poached
450 g
HIGH
8
Plums – stewed
450 g
HIGH
8-10
Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.
Rhubarb – stewed
450 g
HIGH
5
Only half fill dish. Cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.