Jenn-Air JMC2430DS 사용자 설명서

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Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and 
reduce spattering. Use the lid supplied with cookware. If a 
lid is not available, wax paper, paper towels or plastic wrap 
approved for microwave ovens may be used. Plastic wrap 
should be turned back at one corner to provide an opening  
to vent steam. Condensation on the door and cavity surfaces  
is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid 
overcooking the outer edges of food. Stir from outside  
to center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange 
the thinner parts and smaller sized items toward the center.  
If cooking several items of the same size and shape, place 
them in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods 
that have a skin or membrane, such as potatoes, egg yolks, 
chicken livers, hot dogs, and sausage. Prick in several places 
to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to cover the thin pieces 
of irregularly shaped foods, bones, and foods such as chicken 
wings, leg tips, and fish tail. See “Aluminum Foil and Metal” 
first.
Standing Time
Food will continue to cook by the natural conduction of heat 
even after the microwave cooking cycle ends. The length of 
standing time depends on the volume and density of the food.
Turntable On/Off
For best performance, the turntable should be on during 
microwave cooking. 
If using oversized cookware that does not turn freely on the 
turntable, turn the turntable off. See the “Turntable” section  
for additional information.
When microwave cooking with the turntable off, food should  
be turned halfway through the cooking process.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always 
use oven mitts or pot holders when handling because any dish 
may become hot from heat transferred from the food. Do not 
use cookware and dinnerware with gold or silver trim. Use the 
following chart as a guide, then test before using.
MATERIAL
RECOMMENDATIONS
Aluminum Foil, 
Metal
See “Aluminum Foil and Metal” section.
Browning Dish
Bottom must be at least ³
⁄16
" (5 mm)  
above the turntable. Follow 
manufacturer’s recommendations.
Ceramic Glass, 
Glass
Acceptable for use.
China, 
Earthenware
Follow manufacturer’s 
recommendations.
Melamine
Follow manufacturer’s 
recommendations.
Paper: Towels, 
Dinnerware, 
Napkins
Use nonrecycled and those approved 
by the manufacturer for microwave 
oven use.
Plastic: Wraps, 
Bags, Covers, 
Dinnerware, 
Containers
Use those approved by the 
manufacturer for microwave oven use.
Pottery and Clay
Follow manufacturer’s 
recommendations.
Silicone Bakeware Follow manufacturer’s 
recommendations.
Straw, Wicker, 
Wooden 
Containers
Do not use in microwave oven.
Styrofoam
®†
Do not use in microwave oven.
Wax Paper
Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1.   Place cookware or dinnerware in microwave oven with 1 cup 
(250 mL) of water beside it.
2.  Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and  
the water stays cool.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.