Sanyo EM-G5596V 사용자 설명서
OVEN UTENSILS
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful not to use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
MATERIAL UTENSILS
MICROWAVE
GRILL
COMBI.
Ceramic & Glass Heat Resistant Glassware
Glassware with Metal Decoration
Lead Glass
Lead Glass
YES
NO
NO
NO
YES
NO
NO
NO
YES
NO
NO
NO
China
Without Metal Decoration
YES
YES
YES
Pottery
YES
YES
YES
Plastic
Regular Oven Heat-proof Ware
YES
NO
NO
Plastic Wrap
YES
NO
NO
Metal
Metal Baking Pan
Aluminium Foil
Aluminium Foil
NO
YES
YES
YES
YES
NO
NO
NO
Paper Cups,
Plates,
Towels
YES
NO
NO
Waxed Paper
YES
NO
NO
Wood
NO
NO
NO
Combination: applicable for "microwave + grill" cooking.
MAFF RATING
Explanation of the heating category label for microwave ovens and small packs of food (up to
500g / 1lb 2oz, typical of ready meals for 1 or 2 people) as agreed by MAFF (the Ministry of
Agriculture, Fisheries and Food) in conjunction with food and microwave oven manufacturers.
500g / 1lb 2oz, typical of ready meals for 1 or 2 people) as agreed by MAFF (the Ministry of
Agriculture, Fisheries and Food) in conjunction with food and microwave oven manufacturers.
Oven heating category power output
B D
650W
750W
6 5 6 5
minutes
minutes
Always follow instructions found on food
packaging. The higher the power output
and heating category of the oven, the less
heating time is required.
packaging. The higher the power output
and heating category of the oven, the less
heating time is required.
Always ensure that food is piping hot
before serving.
before serving.
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