Cleveland cr-28 사용자 가이드

You must follow consistent preparation steps to
ensure that foods are always uniformly cooked.
Here are some guidelines for keeping your food at
a consistent quality:

1.  Always PREHEAT the oven before loading the

food product.

2.  Have all spits prepared with food product prior

to loading oven.  Don’t load food onto spits and
into the oven at the same time.

3.  Have all spits at the same (chilled)

temperature prior to loading.

After you turn on the oven, and during subsequent
operation, if the controller detects any problems, it
will show an error message.  For most problems an
alarm tone will sound.

Some problems you will be able to correct and
continue operation.  Other problems may require
the assistance of an Authorized Service
representative.

Follow procedures in the Error Messages section
to acknowledge the alarm and turn it off.

4.  Load the oven quickly.  Don’t leave the oven

door open longer than necessary to load
product; excessive cool-down of the oven can
cause food to be undercooked after cooking
cycle is completed.

5.  Use the 5-minute continue-cook button to

compensate for a cooled-down oven.  The first
load of the day may need an extra 5-minute
cook time.

6.  When a cooking program is complete, always

check the product’s internal temperature with a
meat thermometer. If it’s too low, add 5 or 10
minutes more cooking time by pressing key 14
or 15, after canceling the primary cook
program.

7.  When smaller amounts of food product are

cooked, monitor and replenish the drip pan
water as needed.  The water helps the oven
maintain a more uniform temperature and
moisture level.

Do not attempt complicated repairs by yourself –
call an authorized service person.

NOTE: If the controller detects a problem that goes
away after a short period of time, the message will
disappear, but the alarm will continue until you
press the appropriate button to cancel it.