Viking Range ddoe305t 사용자 설명서
41
Baking
O
p
e
ra
tio
n
40
TruConvec™ Instructions
This function is ideal for foods that require gentle cooking, single-rack
baking, multiple-rack baking, roasting, and preparation of complete
meals. This setting is also recommended when preparing large
quantities of baked goods at one time.
baking, multiple-rack baking, roasting, and preparation of complete
meals. This setting is also recommended when preparing large
quantities of baked goods at one time.
To use TruConvec™:
1. Arrange the oven racks in the desired positions before heating
1. Arrange the oven racks in the desired positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “TRUCONVEC.”
3. Set the Oven Function Selector to “TRUCONVEC.”
Temperature display flashes a preset temperature of 325°F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature and press “SET” or “ENTER.” The
oven will begin TruConvec™ Preheat immediately.
OR
b. Change the temperature by typing the desired temperature
on the numeric keypad or using the up and down arrow keys.
Press “SET” or “ENTER” when finished. The oven will begin
TruConvec™ Preheat immediately.
Press “SET” or “ENTER” when finished. The oven will begin
TruConvec™ Preheat immediately.
During TruConvec™ Preheat
The display will alternate between showing the set baking
temperature and the actual preheat temperature every 5 seconds.
When the set baking temperature is reached, one long beep will
sound and the display will show “TRUCONVEC.” Open oven door
and put food in oven.
temperature and the actual preheat temperature every 5 seconds.
When the set baking temperature is reached, one long beep will
sound and the display will show “TRUCONVEC.” Open oven door
and put food in oven.
To change set temperature during preheat stage:
Oven Off
The oven will continue operating until you press the “OFF” button for
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.
Baking
O
p
e
ra
ti
o
n
Press and Release
L
Temperature increases by 5°F (2°C)
M
Temperature decreases by 5°F (2°C)
Baking Chart
Single Rack
Time
Food
Pan Size
Position
Temp
(min)
BREADS
Biscuits
Cookie sheet
3 or 4
400˚ F (204.4˚ C)
8 - 10
Yeast loaf
Loaf pan
3 or 4
375˚ F (190.6˚ C) 30 - 35
Yeast rolls
Cookie sheet
3 or 4
400˚ F (204.4˚ C) 12 - 15
Nut bread
Loaf pan
3 or 4
375˚ F (190.6˚ C) 30 - 35
Cornbread
8" x 8"
3 or 4
400˚ F (204.4˚ C) 20 - 25
Gingerbread
8" x 8"
3 or 4
350˚ F (176.7˚ C) 35 - 40
Muffins
Muffin tin
3 or 4
375˚ F (190.6˚ C) 15 - 20
Corn muffins
Muffin tin
3 or 4
375˚ F (190.6˚ C) 15 - 20
CAKES
Angel food
Tube pan
3 or 4
375˚ F (190.6˚ C) 35 - 45
Bundt
Tube pan
3 or 4
350˚ F (176.7˚ C) 45 - 55
Cupcakes
Muffin pan
3 or 4
350˚ F (176.7˚ C) 16 - 20
Layer, sheet
13" x 9"
3 or 4
350˚ F (176.7˚ C) 40 - 50
Layer, two
9" round
3 or 4
350˚ F (176.7˚ C) 30 - 35
Pound
Loaf pan
3 or 4
350˚ F (176.7˚ C) 60 - 65
COOKIES
Brownies
13" x 9"
3 or 4
350˚ F (176.7˚ C) 25 - 30
Choc. chip
Cookie sheet
3 or 4
375˚ F (190.6˚ C) 12 - 15
Sugar
Cookie sheet
3 or 4
350˚ F (176.7˚ C) 10 - 12
PASTRY
Cream puffs
Cookie sheet
3 or 4
400˚ F (204.4˚ C) 30 - 35
PIES
Crust, unfilled
9" round
3 or 4
425˚ F (218.3˚ C) 10 - 12
Crust, filled
9" round
3 or 4
375˚ F (190.6˚ C) 55 - 60
Lemon meringue
9" round
3 or 4
350˚ F (176.7˚ C) 12 - 15
Pumpkin
9" round
3 or 4
350˚ F (176.7˚ C) 40 - 45
Custard
6 - 4 oz cups
3 or 4
350˚ F (176.7˚ C) 35 - 40
ENTREES
Egg rolls
Cookie sheet
3 or 4
400˚ F (204.4˚ C) 12 - 15
Fish sticks
Cookie sheet
3 or 4
425˚ F (218.3˚ C) 18 - 21
Lasagna, frz
Cookie sheet
3 or 4
375˚ F (190.6˚ C) 65 - 70
Pot pie
Cookie sheet
3 or 4
400˚ F (204.4˚ C) 35 - 40
Gr. peppers stuffed
13" x 9"
3 or 4
375˚ F (190.6˚ C) 65 - 70
Quiche
9" round
3 or 4
400˚ F (204.4˚ C) 25 - 30
Pizza, 12"
Cookie sheet
3 or 4
400˚ F (204.4˚ C) 15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
375˚ F (190.6˚ C) 60 - 65
VEGETABLES
Baked potatoes
On rack
3 or 4
375˚ F (190.6˚ C) 60 - 65
Spinach souffle
1 qt. casserole
3 or 4
350˚ F (176.7˚ C) 45 - 50
Squash
Cookie sheet
3 or 4
375˚ F (190.6˚ C) 50 - 55
French fries
Cookie sheet
3 or 4
425˚ F (218.3˚ C) 15 - 20