Viking Range vhso205 사용자 가이드

Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the 

door securely.

  Operate the oven for one minute at HIGH 100%.

A   Does the oven light come on? 

YES _____   NO _____

B   Does the cooling fan work? 

YES _____   NO _____ 

(Put your hand over the rear ventilating openings.) 

C   Does the turntable rotate? 

YES _____   NO _____ 

(It is normal for the turntable to turn in either direction.)

D   Is the water in the oven warm? 

YES _____   NO _____

2. Remove  water  from  the  oven  and  operate  the  oven  for  5  minutes  at           

Convection 450˚F.
A   Do CONVEC and COOK indicators light? 

YES _____   NO _____

B   After the oven shuts off, is inside of the 

YES _____   NO _____ 

oven hot? 

If  “NO”  is  the  answer  to  any  of  the  above  questions,  please  check 

electrical outlet, fuse and/or circuit breaker. If they are functioning properly,                   

CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER.
A oven should never be serviced by a “do-it-yourself” repair person.
note:
1. If  time  appearing  in  the  display  is  counting  down  very  rapidly,  check 

Demonstration Mode on page 38 and cancel.

2. After cooking, the cooling fan may switch on to cool the oven cavity. When 

the cooling fan is on, the display may show “NOW COOLING” and you 

will hear the sound of the cooling fan.

3. Your oven has a voltage check function. If the voltage rises above 7% or 

falls below 10% of the needed 240 volts, the cooking results would not 

be acceptable; therefore the oven will stop, display an error message and 

interrupt  the  cooking  program.  Press  STOP/CLEAR  and  complete  the 

cooking manually. It is imperative that the power to the oven be checked 

to ensure that a 240 volt circuit is serving the oven.