Viking Range ddbb536r 설치 설명서

43

42

Locate water filter door. The door is located under

the Meat Savor™/Produce drawer handle.

Push upper left corner of door to release latch

and pull door downward.

Insert filter cartridge into circular opening in filter

housing. Rotate clockwise gently until filter stops.

Close water filter door.

Flush air from the system by running water through the

dispenser continuously for 3 minutes.

2

1

1

3

2

Water Filter Installation

(Side-by-Side with Dispenser)

Water Filter System Specification and Performance Data Sheet

This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The
concentration of the indicated substances in water entering the system was reduced to a concentration of less than or
equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built-
in for unmetered usage for health claims only.)

*Tested using a flow rate of 0.5 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp of 68

o

+ 5

o

F (20

o

+ 3

o

C)

**Measurement in particles/mL. Particles used were 0.5 - 1 microns
***NTU = Nephelometric Turbidity units

Operating Specifications

Capacity:

Certified for up to 750 gallons (2,838 L); up to nine months

Pressure Requirement:

20 - 120 psi (2.8 - 8.2 bar)

Temperature:

33-100

o

F (0.6 - 38

o

C)

Flow rate:

0.78 gpm (2.9 l/min.)

Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines.
Installation instructions, parts and service availability, and standard warranty are included with the product when
shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement
of filter cartridges.

Standard No. 42: Aesthetic Effects

Parameter

USEPA

Influent

Influent

Effluent

%Reduction

Min. Req.

McL

Average

Challenge

Average

Maximum

Average

Minimum

Reduction

Concentrations

Chlorine

1.88 mg/L

2.0 mg/L + 10%

<0.05mg/L 0.06 mg/L

>97.26%

96.84%

> 50%

T&O
Particulates**

5,700,000 #/mL

at least

29.83#/mL

140 #/mL

99.98%

99.91%

> 85%

10,000 particles/mL

Standard No. 53: Health Effects

Parameter

USEPA

Influent

Influent

Effluent

%Reduction

Min. Req.

McL

Average

Challenge

Average

Maximum

Average Minimum

Reduction

Concentrations

Turbidity

1 NTU***

10.73 NTU*** 11 + 1 NTU

0.36 NTU

.049 NTU

97.09%

95.20%

0.5 NTU

Cysts

99.95%

Reduction

200,000 #/L

min. 50,000/L

<1

<1

>99.99% >99.99%

>99.95%

Asbestos

99% Reduction

155 MF/L

107 & 108 fibers/L

<1

<1

>99.99% >99.99%

99%

fibers>10micrometers

Lead at pH 6.5

0.015 mg/L

0.153 mg/L

0.15mg/L + 10%

<.001

<.001

>99.35% >99.35%

0.010 mg/L

Lead at pH 8.5

0.015 mg/L

0.150 mg/L

0.15mg/L + 10%

<.001

<.001

>99.35% 97.35%

0.010 mg/L

Mercury at pH 6.5

0.002 mg/L

0.006 mg/L

.006mg/L + -10%

0.00026

0.0005

98.72%

90.91%

0.002mg/L

Mercury at pH 8.5

0.002mg/L

0.006 mg/L

.006mg/L + -10%

0.0008

0.0015

98.72%

75.93%

0.002mg/L

Lindane

0.0002 mg/L

0.002 mg/L

.002mg/L + 10%

0.000025

0.00007

98.72%

96.50%

0.0002mg/L

Atrazine

0.003 mg/L

0.00873 mg/L .009mg/L + 10%

<.002 mg/L <.002 mg/L

76.99%

75.31%

0.003 mg/L

Toxaphene

0.003 mg/L

0.015 mg/L

.015mg/L + 10%

<0.001

<0.001

92.97%

91.67%

0.003mg/L

Manufactured by: Cuno, a 3M company

1000 Apollo Road
Eagan, MN 55121
(651) 450-4913

System tested and certified by NSF International
against Standard 42 for the reduction of chlorine taste
and odor, particulate Class I and Standard 53 for the
reduction of Lead, Lindane, Atrazine, Mercury,
Toxaphene, Cyst, Turbidity, and Abestos.