Bosch HGS7052UC 사용자 가이드

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페이지 48
Service
English 39
The Oven
Uneven or too high flame; 
burner is hard to light
Burner ports are clogged. Turn the cooktop off and allow the burners to cool. 
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through 
burner ports.
Misaligned burner cap. Verify that burner caps are properly positioned over burn-
ers.
Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor-
oughly.
Uneven flame - LP gas users
Call service
Table 11: Cooktop Troubleshooting Chart
Cooktop Problem
Possible Causes and Suggested Solutions
Table 12: Oven Troubleshooting Chart
Oven Problem
Possible Causes and 
Suggested Solutions
The oven mode or temperature selected 
or the numbers selected do not appear in 
the display
The knob was turned too rapidly. Turn knob slower until correct wording or 
temperature appears. Review manual instructions when setting clock, 
timer, or Self-Clean.
Oven door is locked and will not release, 
even after cooling
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker 
back on. The oven should reset itself and will be operable.
Oven is not heating
Check circuit breaker or fuse box to your house. Make sure there is proper 
electrical power to the oven. Be sure oven temperature has been selected.
Oven is not cooking evenly
Adjust oven calibration if necessary (see “Change the Oven Temperature 
Offset” on page 14
). Refer to cooking charts for recommended rack posi-
tion. 
Baking results are not as expected
Refer to cooking charts for recommended rack position. Check “Getting the 
Most Out of Your Oven” on page 24
 for tips and suggestions. Adjust oven 
calibration if necessary (see “Change the Oven Temperature Offset” on 
page 14)
.
Food takes longer to cook than expected
The oven is carefully calibrated to provide accurate results. However, the 
temperature can be offset if food is consistently too brown or too light. See 
“Change the Oven Temperature Offset” on page 14. 
Food is overcooked
The oven is carefully calibrated to provide accurate results. However, the 
temperature can be offset if food is consistently too brown or too light. See 
“Change the Oven Temperature Offset” on page 14. 
Convection Bake Results are not as 
expected
If the Automatic Convection Conversion Feature is turned off, the tempera-
ture must be manually reduced by 25°F. If the feature is active, the temper-
ature is automatically adjusted. See “Turn Automatic Convection 
Conversion ON or OFF” on page 15
 for more information. Refer to cooking 
charts and tips for rack positions, cooking times and pan selection. Adjust 
oven calibration if necessary. See “Change the Oven Temperature Offset” 
on page 14.
Oven temperature is too hot or too cold
The oven thermostat needs adjustment. See Oven Temperature Offset.
Oven light is not working properly
Replace or reinsert the light bulb if loose or defective. Touching the bulb 
with fingers may cause the bulb to burn out.