Delfield 8100-ef 설치 설명서
N8000 Series Drop-In Installation and Operation Manual
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
Contents
Serial Number Location
RECEIVING AND INSPECTING UNIT ..................................
MECHANICAL DATA ......................................................... 3-5
INSTALLATION
N8000, N8000N, N8100B, N8100NB, N800, N800G,
8100-FA, 8100-EF Series .................................................... 6
N8700D, N8700N, & N8800 Series ..................................... 6
N8600 Series ....................................................................... 7
OPERATION
N8100B, N8100NB .............................................................. 7
N8100-FA ............................................................................ 8
N800 & N800G ................................................................ 8
N8700D, N8700N, & N8800 Series .................................. 8-9
8100-EF ............................................................................... 9
N8600 ................................................................................ 10
ROUTINE MAINTENANCE ................................................. 10
UNIT ASSEMBLY N8100-FA .............................................. 11
WIRING DIAGRAM
N8100-FA .......................................................................... 11
N8100B, N8100NB, N800, N800G & N8800 ................. 1
N8700N & N8700D ............................................................ 13
N8600 ........................................................................... 14-15
8100-EF & 8100-EFN ........................................................ 16
LOUVER DIAGRAM ............................................................ 17
MISC PARTS ....................................................................... 17
N8100-FA REPLACEMENT PARTS LIST ........................... 18
CONDENSING UNIT ASSEMBLY PARTS LIST ............ 19-
FOOD WELL ASSEMBLY PARTS LIST ........................ 3-5
STANDARD WARRANTIES ........................................... 6-7
MECHANICAL DATA ......................................................... 3-5
INSTALLATION
N8000, N8000N, N8100B, N8100NB, N800, N800G,
8100-FA, 8100-EF Series .................................................... 6
N8700D, N8700N, & N8800 Series ..................................... 6
N8600 Series ....................................................................... 7
OPERATION
N8100B, N8100NB .............................................................. 7
N8100-FA ............................................................................ 8
N800 & N800G ................................................................ 8
N8700D, N8700N, & N8800 Series .................................. 8-9
8100-EF ............................................................................... 9
N8600 ................................................................................ 10
ROUTINE MAINTENANCE ................................................. 10
UNIT ASSEMBLY N8100-FA .............................................. 11
WIRING DIAGRAM
N8100-FA .......................................................................... 11
N8100B, N8100NB, N800, N800G & N8800 ................. 1
N8700N & N8700D ............................................................ 13
N8600 ........................................................................... 14-15
8100-EF & 8100-EFN ........................................................ 16
LOUVER DIAGRAM ............................................................ 17
MISC PARTS ....................................................................... 17
N8100-FA REPLACEMENT PARTS LIST ........................... 18
CONDENSING UNIT ASSEMBLY PARTS LIST ............ 19-
FOOD WELL ASSEMBLY PARTS LIST ........................ 3-5
STANDARD WARRANTIES ........................................... 6-7
The serial number on self-contained refrigerated units is on
the electrical specifications tag located near the condensing
unit.
the electrical specifications tag located near the condensing
unit.
The serial number on remote refrigerated units is on the
outside bottom of the food well.
outside bottom of the food well.
On hot food pans and hot/cold combination pans, the serial
number tag is located on the back of the control raceway or
remote panel.
number tag is located on the back of the control raceway or
remote panel.
The serial number tag also lists the refrigerant used and the
amount of charge.
amount of charge.
Always have the serial number of your unit available when
calling for parts or service.
calling for parts or service.
This manual covers only standard 8000 series units. If
you have a custom designed unit, you should contact our
parts/service department for questions.
you have a custom designed unit, you should contact our
parts/service department for questions.
©006 The Delfield Company. All rights reserved. Reproduction without written
permission is prohibited. “Delfield” is a registered trademark of The Delfield
Company.
permission is prohibited. “Delfield” is a registered trademark of The Delfield
Company.
Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms
upon request.
7. Retain all crating material until an inspection has been
made or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required.
Receiving and Inspecting the Equipment