Maytag mmv6178 사용자 가이드
25
Fresh Vegetable Guide
Vegetable
Artichokes
(8 oz. each)
Asparagus,
Asparagus,
Fresh, Spears
Beans, Green &
Beans, Green &
Wax
Beets, Fresh
Beets, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Carrots, Fresh,
Sliced
Cauliflower,
Cauliflower,
Fresh, Whole
Flowerettes, Fresh
Celery, Fresh,
Celery, Fresh,
Sliced
Corn, Fresh
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Parsnips, Fresh,
Sliced
Peas, Green,
Peas, Green,
Fresh
Sweet Potatoes
Sweet Potatoes
Whole Baking
(6-8 oz. each)
White Potatoes,
White Potatoes,
Whole Baking
(6-8 oz. each)
Spinach, Fresh,
Spinach, Fresh,
Leaf
Squash, Acorn or
Squash, Acorn or
Butternut, Fresh
Zucchini, Fresh,
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Zucchini, Fresh,
Whole
Amount
2 medium
4 medium
1 Ib.
1 lb.
1 Ib.
1 Ib.
1 Ib.
2 cups
1 lb.
4 cups
2 ears
½ Ib.
1 Ib.
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
1 Ib.
1 medium
1 Ib.
1 Ib.
Cook Time at
High (Minutes)
5-8
3-6
7-11
12-16
4-8
4-7
2-4
7-11
2½-4½
6-8
5-9
2-3½
4-8
7-10
5-10
7-13
5-8
10-14
4-7
6-8
4½-7½
6-9
Instructions
Trim. Add 2 tsp water. Cover.
Add ½ cup water. Cover.
Add ½ cup water in 1½ qt. casserole.
Stir halfway through cooking.
Add ½ cup water in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Rearrange halfway through cooking.
Place broccoli in baking dish. Add ½ cup water.
Place broccoli in baking dish. Add ½ cup water.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Add ¼ cup water in 1 qt. covered casserole.
Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Trim. Add ¼ cup water in 1 qt. covered casserole.
Trim. Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Stir halfway through cooking.
Husk. Add 2 tbsp water in 1½ qt. baking dish.
Cover.
Place mushrooms in 1½ qt. covered casserole.
Place mushrooms in 1½ qt. covered casserole.
Stir halfway through cooking.
Add ½ cup water in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Add ½ cup water in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Pierce potatoes several times with fork.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add ½ cup water in 2 qt. covered casserole.
Add ½ cup water in 2 qt. covered casserole.
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Add ½ cup water in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Pierce. Place on 2 paper towels.
Turn over and rearrange halfway through cooking.
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes