Maytag mmv6178 사용자 가이드

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CONTROL SETUP
You can change the default values for beep sound, 
clock, display speed and defrost weight mode.
See following chart for more information.
Example: To change weight mode  
(from Lbs. to Kg.).
1.  Touch CONTROL SETUP pad.  
2.  Touch number 
4 pad. 
3.  Touch number 
2 pad.
VENT FAN
The fan moves steam and other vapors from the 
cooking surface.
Example: To set Level 4.
1.  Touch ON/OFF pad. This shows the 
last level until you select the fan 
speed level.
2.  Touch this pad until Level 4 appears 
in the display.
Touch ON/OFF pad to turn off fan when desired.
LEARN ABOUT YOUR 
MICROWAVE OVEN
This section discusses the concepts behind microwave 
cooking and introduces you to the basics you need to 
know to operate your microwave oven. Please read this 
information before use.
CLOCK
This oven includes a 12-hour clock.
Example: To set 8:00 AM.
1.  Touch CLOCK pad.  
2.  Enter the time by using the number 
key pad.
3.  Touch ENTER/START pad.  
(Press number 1 for AM, number 2 
for PM.)
4.  Touch ENTER/START pad.
KITCHEN TIMER
You can use your microwave oven as a timer. Use the 
Timer for timing up to 99 minutes, 99 seconds.
Example: To time 3 minutes.
1.  Touch KITCHEN TIMER pad. 
2.  Enter the time by using the number 
key pad.
3.  Touch ENTER/START pad. When the 
time is over, you will hear beeps and 
END will display.
6
Features
No.
 
4
Function
Sound ON/ OFF 
control
Clock ON/ OFF 
control
Scroll speed 
 
Weight mode 
selected
No.

2

2


3

2
Result
Sound ON 
Sound OFF
Clock ON 
Clock OFF
Slow speed 
Normal speed 
Fast speed
Lbs. 
Kg.
NOTE:
•  If the temperature from the range or cooktop below 
the oven gets too hot, the exhaust fan in the vent 
hood will automatically turn on at the LEVEL 5 
setting to protect the oven. 
It may stay on up to an hour to cool the oven. When 
this occurs, the ON/OFF button will not turn the fan 
off.
 •  To avoid risk of personal injury or property damage, do 
not run oven empty.
 •  To avoid risk of personal injury or property damage, do 
not use stoneware, aluminum foil, metal utensils, or 
metal trimmed utensils in the oven.
CAUTION