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PASTA
Spaghetti
4 cups water
Add 8 oz. spaghetti
Macaroni
3 cups water
Add 2 cups macaroni
Lasagna noodles
4 cups water
Add 8 oz. lasagna 
noodles
Egg noodles
6 cups water
Add 4 cups noodles
POWER
LEVEL
HI
5
HI
5
HI
5
HI
5
COOKING
TIME
9-10 minutes
7
1
2
-8
1
2
minutes
6-7 minutes
5
1
2
-6
1
2
minutes
7-8 minutes
11-12
1
2
minutes
8-10 minutes
5
1
2
-6
1
2
minutes
DIRECTIONS
Combine hot tap water and salt, if desired. Use a 
2-quart microwavable baking dish and cover with 
vented plastic wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for 
macaroni and egg noodles.
Cook at Power Level HI as directed in chart or until 
water boils. Stir in pasta; cook covered at Power Level 
5 as directed in chart or until tender.
Drain in a colander.
PASTA AND RICE
Microwave cooking and conventional
cooking of pasta, rice, and cereal
require about the same amount of
time, but the microwave is a more
convenient method because you can
cook and serve in the same dish.
There is no stirring needed and left-
over pasta tastes just like fresh
cooked when reheated in the
microwave oven.
PASTA COOKING TABLE
RICE
Long grain
2
1
4
cups water
Add 1 cup rice
Brown
2
1
2
cups water
Add 1 cup rice
Long grain and 
wild rice mix
2
1
3
cups water
Add 6 oz. package
Quick cooking
1 cup water
Add 1 cup rice
POWER
LEVEL
HI
5
HI
5
HI
5
HI
COOKING
TIME
4
1
2
-5
1
2
minutes
14 minutes
4
1
2
-5
1
2
minutes
28 minutes
4-5 minutes
24 minutes
2 to 3 minutes
DIRECTIONS
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole. Cover with microwavable lid or
vented plastic wrap. Cook as directed in chart at Power Level
HI or until water boils. Stir in rice and any seasonings. Cook
covered as directed in chart at Power Level 5 or until
water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water and 
let stand, covered 5 to 10 minutes or until water is
absorbed and rice is tender. Fluff with fork.
RICE COOKING TABLE
Cooking Pasta and Rice: Tips and
Techniques
• If you are planning to use rice or
pasta in a casserole, undercook it
so it is still firm.
• Allow for standing time with rice,
but not for pasta.
• The Pasta and Rice Cooking
Tables below provide specific direc-
tions, with Power Level and cook-
ing time settings for most common
types of pasta and rice.