Haier jc-122g 사용자 설명서
Warning:
To avoid electric shock always unplug your
wine cooler before cleaning. Ignoring this warning
may result in death or injury.
wine cooler before cleaning. Ignoring this warning
may result in death or injury.
Caution:
Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cooler.
soft cloth, dampened with the cleaning solution, to
wipe down your wine cooler.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cooler.
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cooler.
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
good seal.
Proper Wine Cooler Care and Cleaning
Cleaning and Maintenance
Door Gaskets:
10
English
English
10
Indice
PAGE
Precauções seguras
.....................................................................................1
Peças assessórias ...................................................................................4
Montagem de armário para vinho
.........................................................5
Desembrulho de armário para vinho ........................................................5
Nivelação de armário para vinho..............................................................5
Circulação de ar apropriada ...................................................................5
Requisição eléctrica...................................................................................6
Nivelação de armário para vinho..............................................................5
Circulação de ar apropriada ...................................................................5
Requisição eléctrica...................................................................................6
Características e uso de armário para vinho
..............................................7
Instalações de armário para vinho..............................................................7
Ajustamento de temperatura.......................................................................7
Prateleira ..................................................................................................9
Luz interior ..............................................................................................9
Sons normais de operação .......................................................................9
Ajustamento de temperatura.......................................................................7
Prateleira ..................................................................................................9
Luz interior ..............................................................................................9
Sons normais de operação .......................................................................9
Manutenção e lumpeza
.........................................................................10
Manutenção e lumpeza............................................................................10
Interrupção de corrente eléctrica ............................................................. 11
Interrupção de corrente eléctrica ............................................................. 11
Desocupação e movimento
.....................................................................11
Pesquisa e reparação
...
.............................................................................
12
Portugal
3
Portugal
3