Frigidaire fgb504ch 사용자 가이드

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Door is open. Door should be closed during broiling.

Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.

Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.

Grease spatters and food buildup cause excessive smoke. Regular cleaning is
necessary when broiling frequently.

If baked food items are too dark on top or bottom, allow the oven to preheat to set
temperature before placing food in oven. Make sure the proper rack position is
used when baking. Set temperature 25°F lower than recommended. If food is not
done after recommended time, increase the set temperature 25°F.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.