Heartland 9800 사용자 가이드

25

Classic 9800

Thaw and Serve Chart

FROZEN ITEMS*

THAW-SERVE TIME**

HINTS

Whole Pies & Cakes

Pies: Lemon meringue, cream, pecan, chocolate, 
sweet potato, French silk.

Cakes: Vanilla, chocolate, coconut, and three-
layer cakes, pound cake, Boston Cream Pie.

1 Remove frozen food from outer carton and 
wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve 15 minutes for cakes and 30 
minutes for pies.

4. Remove from oven.

5. Slice into individual-size servings and place 
on plates. 

6. Return plates to oven. 

7. Thaw-Serve for 10 to 30 minutes.

Thawing for 30 minutes makes it easier to slice 
whole pies , cakes and cheesecake. 

Layer cakes will require only 15 minutes before 
slicing.

Size and texture of food being thawed will affect 
Thaw-Serve time.

Larger and denser desserts may take longer to 
thaw.

Cake slices will thaw quicker than pies. Sweet 
potato pie slices may require 20 to 30 minutes.

Individual Servings: Slices of pie, pieces of cake, 
other individual desserts, eclairs, cream puffs

1. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 30 minutes.

Cheesecake

1. Remove frozen food from outer carton and 
wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove from oven.

5. Slice into individual-size servings and place 
on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 15 minutes if desired.

Deli Spirals

1. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 15 minutes.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods 

can be used with this feature. DO NOT attempt to thaw 

frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.