LG LDE5415ST 사용자 매뉴얼

OPERATION

 

•

Steaks and chops should always be allowed to rest 

for five minutes before being cut into and eaten. 

This allows the heat to distribute evenly through the 

food and creates a more tender and juicy result.

 

•

Pieces of meat that are thicker than two inches 

should be removed from the refrigerator 30 minutes 

prior to cooking. This will help them cook more 

quickly and evenly, and will produce less smoke 

when broiling. Cooking times will likely be shorter 

than the times indicated in the Broiling Chart.

 

•

For bone-in steaks or chops that have been 

frenched (all meat removed from around the bone), 

wrap the exposed sections of bone in foil to reduce 

burning.

 

•

When broiling skin-on fish, always use the Lo broil 

setting and always broil the skin side last.

 

•

Seafood is best consumed immediately after 

cooking. Allowing seafood to rest after cooking can 

cause the food to dry out.

 

•

It is a good idea to rub a thin coating of oil on the 

surface of the broiling pan before cooking to reduce 

sticking, especially with fish and seafood. You can 

also use a light coating of non-stick pan spray.

 

•

Toss your vegetables lightly in oil before cooking to 

improve browning.

This function will maintain an oven temperature of 

170 °F. The Warm function will keep cooked food 

warm for serving up to three hours after cooking has 

finished. The Warm function may be used without any 

other cooking operations or can be used after cooking 

has finished using a Timed Cook or a Delayed Timed 

Cook.

Touch 

Warm or Warm/Proof. On the lower oven, 

touch 

Warm/Proof to toggle between warm and 

proof.

Touch 

Start.

Touch 

Clear/Off at any time to cancel.

Select the cooking function.

Enter the oven temperature using the number 

keys.

Touch 

Cook Time and enter the cook time using 

the number keys.

Touch 

Warm.

Touch 

Start.

When cooking is finished, touch 

Clear/Off to 

cancel the Warm function.

 

•

The Warm function is intended to keep food 

warm. Do not use it to cool food down.

 

•

It is normal for the fan to operate during the 

Warm function.

This feature maintains a warm oven for rising yeast 

leavened products before baking.

Use rack position 2 or 3 for proofing.

Touch 

Warm/Proof until Proof appears in the 

display.

Touch 

Start.

Touch 

Clear/Off when proofing is finished.