LG LDE3011ST 사용자 매뉴얼

O P E R AT I N G I N S T RU C T I O N S

ENGLISH

BROIL

(For both the Upper & Lower oven)

•

Should an oven fire occur, close the oven door

and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.

•

DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

•

DO NOT use the broiler pan without the grid.

•

DO NOT cover the grid with aluminum foil.

CAUTION

IMPORTANT NOTE:

• Meat probe cannot be used with this mode

Before Broiling.

Place the meat or fish on the broiler grid of the broiler
pan.

Follow suggested shelf positions in the Broiling
Guide.

NOTE:
• This range is designed for OPEN DOOR broiling for

both the upper and lower ovens.
If broiling with the doors closed it may produce excess
smoke or odors.

Tips for broiling

• Preheat oven 3 minutes for best broiling results.
• Brush fish and poultry with butter or oil to prevent

sticking.

• If you want, use a broiler pan & grid for the best broiling

performance. Do not cover the grid with aluminum foil.

• Use Broil LO to broil foods such as poultry and thick

cuts of meat to cook thoroughly without over cooking
them.

Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thin
tender cuts of meat (1” or less), poultry or fish.

Upper oven only

Lower oven only

Upper & Lower oven at the same time

Displays of the BROIL mode

To set the oven to Broil.

Touch

CLEAR OFF to cancel Broil at any time.

Touch

UPPER or LOWER BROIL

once for

Hi broil or twice for Lo

broil.

Touch

START. The oven will

begin to broil.

Broil on one side until food is
browned; turn food over and cook
on the other side.

NOTE:
Always pull the rack out to the
stop position before turning or
removing food.

When broiling is finished, touch
UPPER or LOWER CLEAR OFF.

BROIL

START

LOCKOUT