KitchenAid 30-Inch 5-Element Electric Convection Range 사용 및 관리

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked 
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions.

This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press CLOCK or START.

While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will 
come on when the oven door is opened. 

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not 

have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at 

end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the 

Off keypad because the oven will turn off.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after 
pressing a keypad, the function is canceled and the time of day is displayed.

The Off keypad stops any oven function except the Clock, Timer, Control Lock, and Warm Zone.

1. Press BAKE. 
2. Press the number keypads to set the desired temperature. If the temperature entered is not 

in the range of the temperatures allowed, the minimum or maximum allowed temperature 
will be displayed. Enter a temperature in the allowable range.

3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

1. Press BROIL.
2. Select the broiling temperature by pressing “1” - high (500°F [261°C]), “2” - medium (450°F 

[234°C]) or “3” - low (400°F [204°C]).

3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven, and then leave the door open 6" (15 cm) at the broil stop 

position.

5. Press OFF when finished.