KitchenAid 30-Inch 5-Element Electric Convection Range 사용 및 관리

The Cooktop On Indicator Light is located on the console panel. 
When any control knob on the console panel is turned on, the 
Cooktop On Indicator Light will glow.

On ceramic glass models, the Hot Surface Indicator Light is 
located on the console panel.
The Hot Surface Indicator Light will glow as long as any surface 
cooking area is too hot to touch, even after the surface cooking 
area is turned off.

The Dual-Size Cooking Element offers flexibility depending on the 
size of the cookware. Single size can be used in the same way as 
a regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware.

The Even-Heat™ Element offers flexibility due to a wide range of 
settings between High and Melt. The High heat option can be 
used to boil small amounts of liquid quickly. To reduce the power 
setting, turn the knob clockwise. The Melt setting is designed for 
delicate foods that require low heat, such as when melting 
chocolate or holding sauces. Use cookware appropriate in size for 
the Even-Heat™ Element.

Use the Cooktop Warm Zone element to keep cooked foods 
warm. One hour is the recommended maximum time to maintain 
food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the 
other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. 
However, the Element On indicator light will glow while the 
Cooktop Warm Zone element is in use.

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Use only cookware recommended for oven and cooktop use.

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Cover all foods with a lid or aluminum foil. When warming 
baked goods, allow a small opening in the cover for moisture 
to escape.

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To avoid damage to the cooktop, do not use plastic wrap to 
cover food because the plastic wrap may melt.

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Use pot holders or oven mitts to remove food.

1. To turn on, press WARM ZONE ON and then START.

2. To turn off, press WARM ZONE OFF.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy 
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base, they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has the 
same characteristics as its base material. For example, aluminum 
cookware with a nonstick finish will take on the properties of 
aluminum.
Cookware with nonstick surfaces should not be used under the 
broiler.

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