KitchenAid 1.4 cu. ft. Microwave 3.6 cu. ft. True Convection Lower Oven Architect® Series 사용 및 관리
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1. Press the number pads to enter a probe temperature other
than 160°F (71°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
one displayed.
3. Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
display throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and “End” will appear on the lower
oven display.
will shut off automatically and “End” will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
4. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
5. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the lower oven display until the probe is unplugged.
the lower oven display until the probe is unplugged.
To Change Probe Temperature, Oven Setting:
1. Unplug the probe, plug it back in, then close the oven door.
2. Press the number pads to enter a probe temperature other
than 160°F (71°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
130°F and 190°F (54°C and 88°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
one displayed.
4. Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
display throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and “End” will appear on the lower
oven display.
will shut off automatically and “End” will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
5. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
in burns.