Zanussi ZCG63330BA 사용자 설명서

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Baking results
Possible cause
Remedy
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the bak-
ing time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Conventional Cooking - Top oven
Food
Heat setting
Total prepara-
tion time
(min)
Shelf posi-
tion
Biscuits
4
10 - 20
1 - 2
Small / Queen Cake
5
18 - 25
1 - 2
Sponge
4
18 - 20
1 - 2
Victoria Sandwich
4
18 - 25
1 - 2
Gingerbread
2
75 - 90
1 - 2
Flapjack
5
25 - 30
1 - 2
Shortbread
3
45 - 65
1 - 2
Fruit Pies, Crumbles
6
40 - 50
1 - 2
Milk Puddings
3
90 - 180
1 - 2
Scones
7
8 - 12
1 - 2
Choux Pastry
6
30 - 35
1 - 2
Éclairs / Profiteroles
5
20 - 30
1 - 2
Flaky Pastry
6
25 - 40
1 - 2
Mince Pies
5
15 - 20
1 - 2
Pasta Lasagne etc.
5
40 - 45
1 - 2
Meat Pies
7
25 - 35
1 - 2
Quiche, Tarts, Flans
5
25 - 45
1 - 2
Shepherd’s Pie
7
30 - 40
1 - 2
Soufflés
5
20 - 30
1 - 2
Fish
4
20 - 30
1 - 2
Fish Pie
6
20 - 25
1 - 2
Beef Casserole
3
150 - 180
1 - 2
Lamb Casserole
4
150 - 180
1 - 2
14
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