Beko RFNE 270 E 23 W 사용자 설명서

16 / 24  CZ

Chladnička/Uživatelská příručka

Chladnička/Uživatelská příručka

-18°C

4°C

This is the normal recommended setting.

-20,-22 or -24°C

4°C

These settings are recommended when the 

ambient temperature exceeds 30°C.

Quick Freeze

4°C

Use when you wish to freeze your food in a short 

time. Your product will return to its previous 

mode when the process is over.

-18°C or colder

2°C

Use these settings if you think that your fridge 

compartment is not cold enough because of the 

hot ambient conditions or frequent opening and 

closing of the door.

Compartment shall be set to -18°C at least.

Put packages in the freezer as 

quickly as possible after purchase without 

allowing the to thaw.

Check whether the "Use By" and 

"Best Before" dates on the packaging are 

expired or not before freezing it.

Ensure that the package of the food 

is not damaged.

According to IEC 62552 standards, the 

product shall freeze at least 4.5 kg of food 

at 32°C ambient temperature to -18°C or 

lower within 24 hours for every 100-litres 

of freezer volume.

It is possible to preserve the food for 

a long time only at -18°C or lower 

temperatures. 

You can keep the freshness of food 

for many months (at -18°C or lower 

temperatures in the deep freeze).

Foods to be frozen should not be allowed 

to come in contact with the previously 

frozen items to prevent them from 

getting thawed partially. 

Boil the vegetables and drain their water 

in order to store vegetables for a longer 

time as frozen. After draining their 

water, put them in air-proof packages 

and place them inside the freezer.  Food 

such as bananas, tomatoes, lettuce, 

celery, boiled eggs, potatoes are not 

suitable for freezing. When these foods 

are frozen, only their nutritional value 

and taste shall be affected negatively. 

They shall not be spoiled so that they 

would create a risk for human health.