Hotpoint-Ariston 7HKRM 641 D X RU/HA 사용자 설명서

Traditional cooking zones (A) consist of circular

heating elements. They turn red approximately ten

seconds after they have been switched on.

Each cooking zone is fitted with a control knob (D)

which allows you to select from 12 different

temperature settings between a minimum of 1 and a

maximum of 12.

The extendable radiant elements (B) are

distinguished by the fact that they have a double

heating zone. You can switch the smaller internal

cooking zone on separately, or both the external and
internal zones together.

The control knob (D) allows you to choose between

two power levels, which may both be adjusted

between a minimum value of 1 and a maximum of

12:

• The lowest power level can be set by turning the

knob clockwise from 1 to 12.

• Turn the knob completely round     ( ), until you

hear a slight click, to enable the maximum power

level. This in turn can be adjusted to a value

between 12 and 1 by turning the knob

anticlockwise. To restore the minimum power

level, turn the knob and set it back to position 0.

For double cooking zones, the first part of the knob

movement activates the smaller (internal) cooking

zone. To activate both (internal and external), it is
necessary to turn the knob completely (

) and then

select the desired power level between 12 and 1.

Off

To melt butter and chocolate.

To heat liquids.

For creams and sauces.

For cooking at the boiling point.

For roasts.

For boiling large pieces of meat.

12 For frying.

This is illuminated when a heating zone has been

activated.

This indicates that one or more cooking zones are at

a temperature greater than 60°C, even after the

cooking zones have been switched off. Some

models have 4 residual heat indicator lights, one for

each cooking zone.