Samsung MC28H5015VB Convection MWO with Slim Fry™, 28 L 사용자 설명서

The 100 indian recipe features provide pre-programmed cooking times. You do not 

need to set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the indian recipe button.

2.  Press the Up or down button to select cook category.

3.  Select the cook category by pressing the select button.

4.  Press the Up or down button to select cook type.

5.  Press the sTarT/+30s button.

result:  The food is cooked according to the pre-

programmed setting selected.

•  When cooking has finished, the oven will 

beep and flash “End” 4 times. 

The oven will then beep one time per minute.

The following table presents the various indian recipe (Veggie) programmes and 

appropriate Instructions.

Use oven gloves when taking out food.

1-1

Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, 

Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea 

(medium size), Pepper corns - 5~6 , Oil - 1 tbsp., 

Butter - 1 tbsp., Salt & sugar as per your taste, Cream 

- 2 tbsp., Water - 2 cups

Wash all vegetables. Cut tomatoes into quarters. Peel & chop 

garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush 

pepper corns. In microwave safe glass bowl put oil onion, carrot, 

celery and garlic. Add 2 cups of water & cook. When beep, let it be 

cool and then blend in blender. Pour them in microwave safe glass 

bowl and add butter, tomato puree, salt and sugar. Stir well and 

cook. After cook strain and add cream and serve it hot.

1-2

Mushroom 

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 

size), Mushroom - 100 g, Tomato sauce - 2 tbsp., 

Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as 

per taste

Chop all vegetables. In microwave safe glass bowl put potato, 

cabbage, onion, 2 cups of water and cook. When beep, grind the 

stalk with some water and then add oil, chopped mushroom, salt, 

black pepper, sugar and tomato sauce. Mix well and press start. 

Serve hot and garnish with grated cheese.

2-1

Frozen Prawns

200-250 g

300-350 g

Distribute frozen breaded prawns evenly on 

the crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

2-2

Fish Cutlets

200-250 g

300-350 g

Distribute breaded fish cutlets evenly on the 

crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

2-3

Fried Squid

100-150 g

200-250 g

Distribute breaded squid rings evenly on the 

crusty plate. Set plate on low rack. 

Stand for 1-2 minutes.

3-1

Frozen Chicken 

Nuggets

200-250 g

300-350 g

Distribute frozen chicken nuggets evenly on 

the crusty plate. Set plate on low rack.

Turnover after beep sounds. Press start to 

continue. (The oven keeps operating if you do 

not turn over). Stand for 1-2 minutes.

3-2

Chicken 

Drumsticks

200-250 g

300-350 g

400-450 g

Weigh drumsticks and brush with oil and 

spices. Place them evenly on high rack.

Turnover after beep sounds, oven will stop 

process. Press start to continue. Stand for 

1-3 minutes.

3-3

Chicken Wings

200-250 g

300-350 g

Weigh chicken wings and brush with oil and 

spices. Place them evenly on high rack.

Turnover after beep sounds, oven will stop 

process. Press start to continue. Stand for 

1-2 minutes.

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2014-05-16   �� 5:58:16