Samsung MC28H5015VB Convection MWO with Slim Fry™, 28 L 사용자 설명서

다운로드
페이지 60
English - 40
English - 41
Using ThE roTi & naan fEaTUrEs
The 2 roti & naan features provide pre-programmed cooking times. You do not need to 
set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.  Press the roti & naan button.
2.  Press the Up or down button to select cook category.
3.  Press the sTarT/+30s button.
result:  The food is cooked according to the pre-
programmed setting selected.
•  When cooking has finished, the oven will 
beep and flash “End” 4 times. 
The oven will then beep one time per minute.
code/food
serving 
size
ingredients
1
Roti
8 pieces
Whole wheat flour - 4 cups, Water as required for 
dough, Ghee - 50 g, Salt to taste
instructions
Preheat oven and crusty plate with high rack. In a bowl add flour, 
salt and ghee. Kneadwith sufficient water and make smooth dough. 
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the 
help of a rolling pin and make rotis. When beep, apply a little water 
at one side of roti and place that side down on the crusty plate and 
cook. Serve hot with butter. Repeat the same process until all the 
naan has been prepared. 
2
Naan
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water 
(but not boiling, just hot tap water) - ¼ cup, Active dry 
yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for 
brushing (may use olive oil), Fresh garlic or other herbs 
for topping
Preheat oven and crusty plate with high rack. Combine the warm 
water with the sugar and yeast. Let sit for 10 minutes until foamy. 
It should smell like bread. In a bowl add the flour, warm milk and 
yeast mixture. Mix with a wooden spoon until dough starts to come 
together and then finish mixing the dough with your hands until a 
smooth but still sticky ball forms. Cover the dough with a damp towel 
or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2 
to 3 hours dough will be double to its size, punch the dough down 
and divide into eight equal balls. Using a rolling-pin, roll each piece 
of dough into an oval shape. The dough should be about 6-8 inches 
long and about ¼-inch thick, but no thinner. Repeat this method with 
the rest of the dough. When beep, place the dough on the hot crusty 
plate and cook. Take out cooked naan after 4 min. Serve hot with 
butter. Repeat the same process until all the naan has been prepared.
The following table presents the various power defrost programmes, quantities and 
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, 
cake and fruit on kitchen paper.
code/food serving size
instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat 
over, when the oven beeps. This programme is 
suitable for beef, lamb, pork, steaks, chops, minced 
meat. Stand for 20-90 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil. 
Turn the poultry over, when the oven beeps. This 
programme is suitable for whole chicken as well as 
for chicken portions. Stand for 20-90 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil. 
Turn the fish over, when the oven beeps. This 
programme is suitable for whole fishes as well as for 
fish fillets. Stand for 20-80 minutes.
4
Bread/Cake
125-1000 g
Put bread horizontally on a piece of kitchen paper 
and turn over, as soon as the oven beeps. Place 
cake on a ceramic plate and if possible, turn over, 
as soon as the oven beeps. (Oven keeps operating 
and is stopped, when you open the door.)
This programme is suitable for all kinds of bread, 
sliced or whole, as well as for bread rolls and 
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast 
cake, biscuit, cheese cake and puff pastry. It is not 
suitable for short/crust pastry, fruit and cream cakes 
as well as for cake with chocolate topping.
Stand for 10-60 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
MC28H5015VK_TL_DE68-04234L-02_EN.indd   40
2014-05-16   �� 5:58:18