Samsung MC28H5015VB Convection MWO with Slim Fry™, 28 L 사용자 설명서

glassware
•  Oven-to-tableware

✓

Can be used, unless decorated with 

a metal trim.

•  Fine glassware

✓

Can be used to warm foods or 

liquids. Delicate glass may break or 

crack if heated suddenly.

•  Glass jars

✓

Must remove the lid. Suitable for 

warming only.

metal
•  Dishes

✗

May cause arcing or fire.

•  Freezer bag twist 

ties

✗

paper
•  Plates, cups, 

napkins and kitchen 

paper

✓

For short cooking times and 

warming. Also to absorb excess 

moisture.

•  Recycled paper

✗

May cause arcing.

plastic
•  Containers

✓

Particularly if heat-resistant 

thermoplastic. Some other plastics 

may warp or discolour at high 

temperatures. Do not use Melamine 

plastic.

•  Cling film

✓

Can be used to retain moisture. 

Should not touch the food. Take care 

when removing the film as hot steam 

will escape.

•  Freezer bags

✓ ✗

Only if boilable or oven-proof. Should 

not be airtight. Prick with a fork, if 

necessary.

✓

Can be used to retain moisture and 

prevent spattering.

✓

✓✗

✗

cooking guide

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and 

sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of 

these molecules creates friction and the resulting heat cooks the food.

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. 

Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but 

they can penetrate through ceramic, glass, porcelain and plastic as well as paper and 

wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen 

vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, 

steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. 

Generally speaking, microwave cooking is ideal for any food that would normally be 

prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, 

techniques and hints).
Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as 

steam and contributes to cooking process. Food can be covered in different ways: e.g. 

with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times

After cooking is over food the standing time is important to allow the temperature to even 

out within the food.

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. 

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. 

Cover during standing time.

Spinach

150 g

600 W

5-6

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Broccoli

300 g

600 W

8-9

Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

Peas

300 g

600 W

7-8

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Green Beans 

300 g

600 W

7½-8½

Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

Mixed 

Vegetables 

(Carrots/Peas/

Corn)

300 g

600 W

7-8

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Mixed 

Vegetables 

(Chinese style)

300 g

600 W

7½-8½

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

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2014-05-16   �� 5:58:21