Aeg Electrolux 1020f-w 사용자 설명서

The oven

13

THE

 

OVEN

 

FUNCTIONS

 

ARE

:

Top and bottom elements and a ring element around 
the fan heat the air which then spreads through the air 
ducts in the back wall of the oven. The hot air circu-
lates in the oven before being drawn back in through 
the fan grill.

The heat is transferred quickly and effectively, and 

often means you can use a lower temperature than with 
top/bottom heat. The temperature can be lowered by 
15-20% if the recipe specifies a temperature between 
160ºC and 225ºC. The higher the temperature, the 
more it can be lowered. It is better to use top/bottom 
heat for temperatures over 225ºC.

Never place aluminium foil, baking trays or oven 
dishes directly on the bottom of the oven. Block-
ing heat from the bottom of the oven can damage 
the enamel through overheating. The oven gets 
hot when in use: 

CHILDREN

 

NEARBY

 

MUST

 

BE

 

SUPERVISED

.

The baking tray may warp temporarily due to tempera-
ture fluctuations, or if the food, (pizza, etc.) is 
unevenly distributed on its surface. The tray resumes 
its shape when cool.

How does one know which oven functions to use in 

different situations? See below for practical advice on 
how to efficiently use the oven functions for various 
ways of cooking:

Use a skewer to check whether sponge cakes are ready 
when there are about 5 minutes left. You can then 
shorten or lengthen the baking time. The material, 
colour, shape and size of the baking tins as well as the 
recipe can affect results. 

TOP

/

BOTTOM

 

HEAT

 

gives an 

even colour.

The 

FAN

-

ASSISTED

 

OVEN

 reduces the total baking time as 

two trays can be in the oven at the same time. How-
ever, the bread or buns may not brown evenly particu-
larly if the dough had not risen well.

Didn’t you get quite the result you expected? In  

“Practical tips & advice” on p. 23,  we give you a few 
tips on solutions to your baking problems.