Aeg Electrolux 1020f-w 사용자 설명서

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The oven
17
Cleaning and maintenance
The oven
The oven surfaces are of vitreous enamel. The outer 
section, the door front, can easily be removed for 
cleaning (see “The oven door” below).
IF
 
THE
 
OVEN
 
IS
 
VERY
 
SOILED
:
1
Use a spatula or similar implement to remove 
spillages which have hardened.
2
Use a sponge to spread soft soap inside the 
oven.
3
Close the door. Set the oven to 
 (top/bottom 
heat) and 100°C for about 10 minutes.
4
When the oven has cooled, wash the surfaces 
with clean water. Rub gently with a soapimpreg-
nated steelwool pad on stubborn patches. Wipe 
the surfaces dry.
The oven door
The oven door consists of two sections with heat-
reflecting glass for a lower surface temperature. 
The outer section, the door front, can be removed 
for cleaning.
Take care not to damage the panes of glass. 
Small cracks at the edges can cause an entire 
pane to crack after it has been heated a few 
times.
TO
 
CLEAN
 
BETWEEN
 
THE
 
TWO
 
PANES
:
1
Check that the oven is not hot and that the door 
catch is activated before you remove the outer 
section, the door front.
2
Open the door and insert rolled-up oven cloths 
between the hinges
 (
SEE
 
PICTURE
)
. These to pre-
vent the door from closing. Raise the door up 
again.
3
Grasp the door handle and press in the two 
springs on the top edge of the door downwards, 
then lift off the door front.
4
After cleaning (use a window-cleaning product), 
slot the the door front back into the bracket 
 (
SEE
 
PICTURE
)
. Make sure the door is properly secured 
on both sides.
5
Press the two springs on the top edge of the door 
and press the door front into place.
6
Remove the oven cloths.
2
4
3