Sharp R-21JCA 사용자 설명서
19
Heating and cooking time guide
Quantity
Item
Comment:
Pastries, Rolls and Baked Goods
2
Biscuit
12
Heat, uncovered, from room temperature
1
Bun
8
Heat, uncovered, from room temperature
1
Danish Pastry
10
Heat, uncovered, from room temperature
1
Dinner, Roll
8
Heat, uncovered, from room temperature
1
Doughnut
10
Heat, uncovered, from room temperature
1
Muffin (small)
10
Heat, uncovered, from room temperature
1 slice
Pie
30
Heat, uncovered, from refrigerated temp.
1
Sweet Roll
10
Heat, uncovered, from room temperature
Breakfast Items
8 oz.
French Toast & Bacon
70-80
Heat, uncovered, from refrig.
8 oz.
French Toast & Sausage
70-80
Heat, uncovered, from refrig.
6 oz.
Pancakes & Bacon
40-50
Heat, uncovered, from refrig.
6 oz.
Pancakes & Sausage
40-50
Heat, uncovered, from refrig.
5 oz.
Scrambled Eggs & Bacon
40-50
Heat, covered, from refrig.
5 oz.
Scrambled Eggs & Sausage
40-50
Heat, covered, from refrig.
4 strips Bacon
40-50
Heat, covered, from refrig.
4 links
Sausage
40-50
Heat, covered, from refrig.
Sandwiches
4-5 oz.
Bacon & Tomato
30-40
Heat, uncovered, from refrig.
4-5 oz.
Beef Barbecue
30-40
Heat, uncovered, from refrig.
4-5 oz.
Burger
30-40
Heat, uncovered, from refrig.
4-5 oz.
Cheeseburger
40-50
Heat, uncovered, from refrig.
4-5 oz.
Corned Beef
40-50
Heat, uncovered, from refrig.
2 oz.
Frankfurter
20-30
Heat, uncovered, from refrig.
5 oz.
Jumbo Frankfurter
30-40
Heat, uncovered, from refrig.
3
1
/
2
oz. Grilled Cheese
30-40
Heat, uncovered, from refrig.
4 oz.
Ham Sandwich
30-40
Heat, uncovered, from refrig.
4-5 oz.
Ham & Cheese
30-40
Heat, uncovered, from refrig.
5 oz.
Italian Sausage
40-50
Heat, uncovered, from refrig.
4-5 oz.
Pastrami
40-50
Heat, uncovered, from refrig.
4 oz.
Roast Beef
40-50
Heat, uncovered, from refrig.
4-5 oz.
Submarine/Hoagie
40-50
Heat, uncovered, from refrig.
5 oz.
Chili Burger
40-50
Heat, covered, from refrig.
4 oz.
Chili Dog
30-40
Heat, covered, from refrig.
4 oz.
Sloppy Joe
30-40
Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Burgundy
110-120
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Goulash
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Stew
110-120
Heat, covered, from refrig. Stir after reheat.
8 oz.
Beef Slices with Gravy
90-100
Heat, covered, from refrig.
8 oz.
Cabbage Rolls
100-110
Heat, covered, from refrig.
8 oz.
Chicken Fricassee
90-100
Heat, covered, from refrig.
8 oz.
Chicken a la King
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Chili Con Carne
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Creamed Chicken
90-100
Heat, covered, from refrig. Stir after reheat.
8 oz.
Lasagna
110-120
Heat, covered, from refrig.
8 oz.
Meat Loaf
110-120
Heat, covered, from refrig.
8 oz.
Macaroni (beef sauce)
90-100
Heat, covered, from refrig. Stir after reheat.
Approximate
Heating Time
100% Power (seconds)
Heating Time
100% Power (seconds)