Toastmaster 1143S 사용자 설명서

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Refreshing Roll Dough

egg room temperature plus

1

1

enough water 80°F/27°C to equal

1 cup

1 1/2 cups

bu t t e r

1/4 cup

1/3 cup

b r own sugar

1/3 cup

1/2 cup

s a l t

1 tsp

1 1/2 tsp

bread flour

3 1/2 cups

4 1/2 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 tsp

bu t t e r, melted

1/2 cup

3/4 cup

o range peel, gra t e d

2 T B L

1/4 cup

s u g a r

1/2 cup

3/4 cup

1 . Place on a lightly floured surfa c e. Divide into pieces and shape.

2 . Mix together topping ingredients and dip pieces in mixture, cove ring we l l .

3 . Place in greased baking dish with sides, cover and let rise in a wa rm place 30 minutes or until

d o u bles in size.

4 . B a ke at 350°F/177°C 20-30 minu t e s, or until done. S e rve wa rm .

Buttermilk Roll Dough

cultured bu t t e rmilk 80°F/27°C

1 cup

1 1/2 cups

o i l

3 T B L

1/4 cup

h o n ey

1 1/2 T B L

2 T B L

s a l t

1 tsp

1 1/2 tsp

bread flour

3/4 cup

1 1/4 cups

whole wheat flour

1 1/3 cups

2 cups

wheat germ

1/3 cup

1/2 cup

baking soda

1/4 tsp

1/4 tsp

a c t i ve dry ye a s t

1 3/4 tsp

2 tsp

melted bu t t e r

2 T B L

3 T B L

1 . Place on  lightly floured surfa c e. Divide into pieces and shape.

2 . Place on a greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until

d o u ble in size. B rush with melted bu t t e r.

3 . B a ke at 350°F/177°C 15-20 minu t e s, or until done.