Philips hd6150 사용자 설명서

Close the lid.

HD6151 only: Set the required frying time (see section ‘Timer’ in this chapter).

You can also use the fryer without setting the timer.

Press the release button on the handle of the basket (1) and carefully fold the handle against

the fryer (). (Fig. 10)

During frying, the temperature light comes on and goes out from time to time to indicate that the

heating element is switched on and off to maintain the correct temperature.

timer (HD6151 only)

The timer indicates the end of the frying time, but does NOT switch off the fryer.

setting the timer

Press the timer button to set the frying time in minutes. (Fig. 11)

The set time becomes visible on the display.

Keep the button pressed to set the minutes forward quickly. Release the button once the

required frying time has been reached.

The maximum time that can be set is 99 minutes.

A few seconds after you have set the frying time, the timer starts to count down.

While the timer counts down, the remaining frying time blinks on the display. The last minute

is displayed in seconds.

Note:You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the

timer blinks) until ‘00’ appears.

When the preset time has elapsed, you hear an audible signal. After 10 seconds, the audible

signal is repeated. Press the timer button to stop the audible signal.
after frying

Fold out the handle of the basket. (Fig. 8)

Press the release button to open the lid. (Fig. )

Beware of the hot steam and possible spattering of the oil.

Carefully remove the basket from the fryer.

To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander

that contains grease-absorbing paper, e.g. kitchen paper.

Turn the temperature control to ‘OFF’ and unplug the appliance after use.

Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in

well-closed containers, preferably in the refrigerator or in a cool place.

Quantities, temperatures and frying times (Fig. 2)

In figure 2 you find an overview of the quantities, frying temperatures and preparation times for

various types of food. Always stick to the information in this table or on the package of the food to

be fried.

cleaning

Let the oil or fat cool down for at least hours before you clean or move the fryer.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the

appliance.

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