KitchenAid KEBC167 사용자 설명서

Before dehydrating, prepare food as recommended in the recipe 
and arrange on dehydration rack(s). Position racks according to 
the following chart. See “Positioning Racks and Bakeware” 
section for diagram of rack positions.

Place the oven door stop over the automatic oven light switch.

1. Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 
140°F (60°C). The dehydrating range can be set between 
100°F and 200°F (38°C and 95°C).

2. Press START.

3. Press CANCEL OFF when finished dehydrating.

Proofing bread prepares dough for baking by activating the 
yeast. Proofing twice is recommended.

Before first proofing, place dough in a lightly greased bowl and 
cover loosely with wax paper coated with shortening. Place on 
rack guide 2, then place broiler pan on guide 1. See “Positioning 
Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in broiler pan. Close door.

1. Press and hold BAKED GOODS for 5 seconds.

Display will show 100°F (40°C).

2. Press START.

Let dough rise until nearly doubled in size, check at 20 to 
25 minutes. Proofing time may vary depending on dough type 
and quantity.

Before second proofing, shape dough, place in baking pan(s) and 
cover loosely with plastic wrap coated with cooking spray. Follow 
same placement, broiler pan and water and control steps above. 
Before baking, remove plastic wrap.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during maxi and econo broiling, convection 
broiling, dehydrating or proofing bread. 

Always unplug and remove the temperature probe from the oven 
when removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone. Place food in oven and connect the temperature 
probe to the jack. Keep probe as far away from heat source as 
possible. Close oven door.

1. Press the number pads to enter a probe temperature (internal 

temperature of food when done), if other than the default 
temperature of 160°F (71°C). The probe temperature may be 
set anywhere from 130°F to 190°F (54°C to 88°C).

2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter the oven temperature (from 
recipe), if other than the one displayed.

3. Press START.

The set oven temperature will appear on the oven display 
throughout cooking.

1

3

2

2  and  4

3

1,  3  and  5