Creda hbc150eg 사용자 설명서
Refer to the cooking times and temperatures given in the oven
temperature charts, however, it may be necessary to increase or
decrease temperatures by 10˚C to suit personal taste. Do not use
utensils greater than 75mm (3") in height for roasting
temperature charts, however, it may be necessary to increase or
decrease temperatures by 10˚C to suit personal taste. Do not use
utensils greater than 75mm (3") in height for roasting
Cooking Results Not Satisfactory?
22
Problem
Grilling
Uneven cooking front
to back
Uneven cooking front
to back
Ensure that the grill pan is positioned correctly.
Fat splattering
Ensure the grill is not set to too high a temperature.
Check
Oven Baking
Uneven rising of cakes
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit level on the
rod shelf and adjusting, using suitable packing,
e.g. wood, under the feet of the appliance. This should be
checked both left to right and front to back.
rod shelf and adjusting, using suitable packing,
e.g. wood, under the feet of the appliance. This should be
checked both left to right and front to back.
Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Fast/Slow cooking
Is the main cooker wall switch turned on?
There may be no electricity supply.
There may be no electricity supply.
Nothing Works
When the grill control is operated at a setting less than “High”
this is normal regulator operation, not a fault.
this is normal regulator operation, not a fault.
Grill keeps turning
on and off
on and off
Should you require any advice concerning cooking, please contact:–
The Home Economist
PO Box 5
Blythe Bridge
Stoke-on-Trent, ST11 9LJ
PO Box 5
Blythe Bridge
Stoke-on-Trent, ST11 9LJ
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.