KitchenAid KBHS179B 사용자 설명서

Use the following chart as a guide.

1. Touch SOFTEN OR MELT.

2. Touch number keypad “1” to select Melt function

Touch SOFTEN OR MELT repeatedly to scan and select Melt.

3. Touch number keypad to select food type from the Melt Chart

Touch SOFTEN OR MELT repeatedly to scan and select food 
settings. 

4. Touch number keypads to enter quantity (weight or sticks).

To change the doneness setting, touch the Power keypad 
before or after the “Start?” prompt is displayed to toggle 
through and select a doneness of Normal, More, or Less.

5. Touch START.

The upper oven display will count down the melt time.

When the stop time is reached, the oven will shut off 
automatically and “Melt Complete” will appear in the display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

6. Touch CANCEL or open the door to clear the display and/or 

stop reminder tones.

Convection cooking uses the convection element, the broil 
element and the fan. Hot air is circulated throughout the oven 
cavity by the fan. The constantly moving air surrounds the food to 
heat the outer portion quickly.

■

The convect function may be used to cook small amounts of 
food on a single rack.

■

Always use the convection grid placed on turntable or baking 
tray.

■

Always use the turntable “On” option when convection 
cooking with the convection grid (default setting).

■

Do not cover turntable or convection grid or baking tray with 
aluminum foil.

■

Do not use light plastic containers, plastic wrap or paper 
products. All heatproof cookware or metal utensils can be 
used in convection cooking. Round pizza pans are excellent 
for convection cooking.

■

Use convection cooking for items such as souffles, breads, 
cookies, angel food cakes, pizza, and most meats and fish.

■

All EasyConvect™ functions require preheating before use. 
Place food in microwave oven after preheating is complete.

EasyConvect™ Conversion is a function that converts a standard 
thermal bake cook time and temperature into an ideal cook time 
and temperature for convection cooking after the oven has 
preheated.

Convection temperatures and times differ from those of standard 
cooking. The oven can automatically reduce standard recipe 
temperatures and times for convection cooking.

Butter

1

½-2 sticks

Unwrap and place 
in microwave-safe 
container.

Margarine

2

½-2 sticks

Chocolate

3

2, 4, 6, 8 oz
(57, 113, 170, 
227 g)

Cut squares into 
small pieces or use 
chips. Place in 
microwave-safe 
container.

Cheese

4

8 or 16 oz 
(227 or 454 g)

Cut into small 
pieces and place in 
microwave-safe 
container.

Marsh-
mallows

5

5 or 10 oz 
(142 or 283 g)

Place in 
microwave-safe 
container.

B

C
D

A