Dongbu Daewoo Electronics Corporation 7NF1CMO900N 사용자 설명서

6

Dishes that do not absorb microwave energy are best
for microwave cooking. Lock on the label to verify that
particular cups, glasses,plates are indeed suitable,
especially paper goods. If you are not sure, try this
utensil test to check.
• Put the empty utensil in the microwave oven.
• Put one cup of water in a glass measure next to the

empty utensil.

• Heat on P-HI for 1 minute.
• After 1 minute the water should be warm but the

utensil should not. If the utensil is warm, it is not
suitable for microwave cooking.

Aluminum foil - Use narrow strips of foil to prevent
overcooking of exposed areas. Using too much foil can
damage your oven, so be careful.
Ceramic, porcelain, and stoneware - use these if they
are labeled “Microwave Safe.” If they are not labeled,
test them to make sure they can be used safely. Never
use dishes with metalic trim.
Plastic - Use only if labeled “Microwave Safe.” Other
plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.

Glass and glass-ceramic bowls and dishes - Use for
heating or cooking.
Microwave browning dish - Use to brown the exterior of
small items such as steaks, chops, or pancakes. follow
the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term heating
and covering; they absorb excess moisture and prevent
spattering. Do not use recycled paper towels, which
may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.

Glass jars and bottles - Regular glass is too thin to be
used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and leave
an unhealthy residue on food.
Plastic storage and food containers - Containers such
as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.