Dongbu Daewoo Electronics Corporation 7NF63MO6000 사용자 설명서

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ITEM

MICROWAVE POWER

COOKING TIMER PER POUND

ITEM

MICROWAVE POWER

COOKING TIMER PER POUND

Beef
Standing/rolled Rib - Rare

P-80

9-11 min.

- Medium

P-80

10-12 min.

- well done

P-80

12-14 min.

Ground Beef(to brown for casserole)

P-HI

7-9 min.

Hamburgers, Fresh or defrosted
(4 oz. Each)

2 patties

P-HI

3-5 min.

4 patties

P-HI

4-6 min.

Pork
Loin, Leg

P-80

13-16 min.

Bacon

4 slices

P-HI

3-4 min.

6 slices

P-HI

4-6 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes 
and preferences. The times may vary due to the shape, cut, and composition of the meat.

Chicken
Whole

P-80

12-14 min.

Breast(boned)

P-80

10-12 min.

portions

P-80

11-13 min.

Turkey
Whole

P-80

13-15 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes 
and preferences. The times may vary due to the shape and composition of the food.

ITEM

MICROWAVE

COOKING TIME

METHOD

STANDING

POWER

PER POUND

TIME

Fish Fillets

P-HI

5~7 min.

Add 15-30 ml(1-2 Tbsp)

2-3 min.

Whole Mackerel,

P-HI

5~7 min.

-

3-4 min.

Cleaned and Prepared

Whole Trout, Cleaned

P-HI

6~8 min.

-

3-4 min.

and Prepared

Salmon Steaks

P-HI

6~8 min.

Add 15~30 ml(1~2 Tbsp)

3-4 min.

ITEM

PREPARATION

QUANTITY

COOKING TIME

STANDING TIME

artichokes, fresh

Whole

4(8 oz. each)

12-14 min.

5 min.

artichokes, frozen

Hearts

9 oz. pkg

10-11 min.

5 min.

 KOR-63FB9A(¿ ) 

 

02.8.6 

6:13 

PM 

 

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