Dongbu Daewoo Electronics Corporation 7NF6NMO800N 사용자 설명서

18

ITEM

POWER LEVEL

COOKING TIMER PER 500g

Beef
Standing/rolled Rib - Rare

P-80

9-11 min.

- Medium

P-80

10-12 min.

- well done

P-80

12-14 min.

Ground Beef(to brown for casserole)

P-HI

5-7 min.

Hamburgers, Fresh or defrosted
(4 oz. Each)

2 patties

P-HI

3-5 min.

4 patties

P-HI

4-6 min.

Pork
Loin, Leg

P-80

13-16 min.

Bacon

4 slices

P-HI

2-3 min.

6 slices

P-HI

3-4 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes 
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY

ITEM

POWER LEVEL

COOKING TIMER PER 500g

Chicken
Whole

P-HI

8-10 min.

Breast(boned)

P-80

6-8 min.

portions

P-80

7-9 min.

Turkey
Whole

P-HI

10-12 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes 
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH

ITEM

POWER

COOKING TIME

METHOD

STANDING

LEVEL

PER 500G

TIME

Fish Fillets

P-HI

4~6 min.

Add 15-30 ml(1-2 Tbsp)

2-3 min.

Whole Mackerel,

P-HI

4~6 min.

-

3-4 min.

Cleaned and Prepared
Whole Trout, Cleaned

P-HI

5~7 min.

-

3-4 min.

and Prepared
Salmon Steaks

P-HI

5~7 min.

Add 15~30 ml(1~2 Tbsp)

3-4 min.

ITEM

POWER LEVEL

PREPARATION

QUANTITY

COOKING TIME STANDING TIME

artichokes, fresh

P-HI

Whole

4(8 oz. each)

10-12 min.

5 min.

artichokes, frozen

P-HI

Hearts

250g(9 oz. pkg)

8-9 min.

5 min.