Sharp Corporation DMR0176 사용자 설명서

18

Press to select from 6 automatic roasting menu items. 

These are well suited to mix the convenience of micro-

wave cooking with convection and roasting. The mar-

riage of these cooking methods produces juicy meats, 

with just the right amount of browning and crispness.
•

Suppose you want to roast 2.2 pounds of chicken.

Press AUTO ROAST pad.

 

 

Press number 

3

 for roast 

chicken.

 

 

Press number 

22

 to enter 

the weight (in pounds and 

tenths of a pound). 

 

Press START/+30 SEC pad.

 

Halfway the oven will beep 4 

times and stop cooking, open 

the door. Turn chicken over. 

Close the door. 

Press START/+30 SEC pad.

 

Press START/+30 SEC pad.

 

HELPFUL HINT:
You can get a cooking hint whenever HELP is lit in 

the display.

WARNING:
The oven cavity, door, turntable, racks, dishes and 

especially bottom heater will become very hot, use 

thick oven mittens when inserting/removing the food 

or turntable from the oven to PREVENT BURNS.

NOTES
1.  After cooking completion and removing food, there 

is a case that the cooling fan remains on and 

 is displayed until the oven cavity has cooled.

2. 

 will be displayed if: More or less than the 

quantity or weight of foods suggested in the menu 

guides are programmed. To clear, press the STOP/

CLEAR pad and reprogram.

3.   Carefully follow the details provided in each MENU 

GUIDE to achieve the best result. If the details are 

not followed carefully the food may be overcooked, 

undercooked or 

 may be displayed.

4.  Food weighing more or less than the quantity or 

weight listed in each MENU CHART should not be 

cooked with the automatic menus or Instant Action.

5.  When entering the weight of the food, round off the 

weight to the nearest tenth of a pound. For example 

1.34 pounds becomes 1.3 pounds and 1.76 pounds 

becomes 1.8 pounds.

6.  To change the final cooking result from the stan-

dard setting, press the MORE or LESS pad prior 

to pressing the START/+30 SEC pad.

7.  The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, qual-

ity). Check the food after cooking and if necessary 

continue cooking manually.

Roast Beef

1.1 - 3.3 lbs

Place on low rack. Let stand covered with foil 5 to 15 minutes.

Fried Chicken

0.7 - 2.2 lbs

Place on low rack. Let stand covered with foil 5 minutes.

Roast Chicken

2.2 - 4.4 lbs

Place on low rack. Let stand covered with foil 5 to 15 minutes.

Roast Pork

1.1 - 3.3 lbs

Place on low rack. Let stand covered with foil 5 to 15 minutes.

Grilled Steak & Chops

0.4 - 2.2 lbs

Place on turntable. Drain juices when turning.

Grilled Chicken Pieces

0.4 - 2.2 lbs

Place on high rack. Butterfly thick pieces. Let stand covered with

foil 5 minutes.