Sharp Corporation DMR0176 사용자 설명서
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Auto CooK ChARt
FOOD
PrOCEDUrE
Appetizers/snacks:
Brown and serve,
pastry
Follow recipe or package for CONVEC temperature and time.
Biscuits:
Your recipe, mix or
refrigerator
Follow recipe or package for CONVEC temperature and time.
Breads Quick:
Your recipe or mix Follow recipe or package for CONVEC temperature and time.
yeast:
Your recipe or mix Use CONVEC #5 Yeast Bread setting and follow recipe or pac-
kage for time.
Cakes
Angel food:
Your recipe or mix Use CONVEC #4 Angel Food Cake setting and follow recipe or
package for time.
Bundt:
Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package
for time.
Cheesecake:
Your recipe or mix Follow recipe or package for CONVEC temperature and time.
Snack:
Your recipe or mix Follow recipe or package for CONVEC temperature and time.
Tube/pound:
Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package
for time.
Cookies:
All kinds
Follow recipe or package for CONVEC temperature and time.
Use round baking/pizza pans.
Crisps/cobblers:
Your recipe or mix Decrease recipe or package temperature 25 degrees and follow
recipe or package times.
Muffins:
All kinds
Follow recipe or package for CONVEC temperature and time.
Use 6-cup muffins pans.
Pie
Crust:
Your recipe, mix
or refrigerator
(No filling)
Follow recipe or package for CONVEC temperature and time.
Double crust:
Your recipe
Follow recipe for CONVEC temperature and time.
Frozen prepared custard or fruit
Decrease package temperature 25 degrees and follow package
time.
Single crust:
Your recipe
Bake crust first until set but not browned. Place filling in prebaked
crust and follow recipe for CONVEC temperature and time.
Pizza
Frozen:
Regular or
rising crust
Bake using AUTO COOK #1.
Home made:
Your recipe
Follow recipe for CONVEC temperature and time.
Refrigerated
Bake using AUTO COOK #2.
B A K I N g
In a convection oven, the moving evenly heated air
bakes and browns foods beautifully. Preheating the
oven is necessary for convection cooking and baking.
HELPFUL TIPS:
•
•
Metal pizza pans are ideal for baking of cookies,
biscuits and frozen convenience foods.
•
Use the turntable for shaping and baking yeast
braids or other special shapes.