Sharp Corporation DMR0176 사용자 설명서

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This Operation Manual is valuable: read it carefully and 

always save it for reference.
A good microwave cookbook is a valuable asset. Check 

it for microwave cooking principles, techniques, hints 

and recipes.

 use the oven without the turntable and support 

nor turn the turntable over so that a large dish could 

be placed in the oven. The turntable will turn both 

clockwise and counterclockwise. 

 have food in the oven when it is on to absorb 

the microwave energy.
When using the oven at power levels below 100%, you 

may hear the magnetron cycling on and off.

The fan will automatically start when heat rises from 

range surface units or burners and when convection, 

high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking. 

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven. 

Generally, covered foods will not cause as much    

condensation as uncovered ones. Ventilation openings 

must not be blocked.
The oven is for food preparation only. It should not be 

used to dry clothes or newspapers.
Your oven is rated 900 watts by using the IEC Test 

Procedure. In using recipes or package directions, 

check food a minute or two before the minimum time 

and add time accordingly.

Puncture egg yolks before cooking to prevent 

“explosion”.

Pierce skins of potatoes, apples, squash, hot 

dogs and sausages so that steam escapes.

Cook eggs in shells.

Reheat whole eggs.

Dry nuts or seeds in shells.

Use specially bagged popcorn for the micro-

wave oven.

Listen while popping corn for the popping 

to slow to 1 or 2 seconds or use special 

POPCORN pad.

Pop popcorn in regular brown bags 

or glass bowls.

Exceed maximum time on popcorn 

package.

Transfer baby food to small dish and heat 

carefully, stirring often. Check temperature 

before serving.

Put nipples on bottles after heating and shake 

thoroughly. “Wrist” test before feeding.

Heat disposable bottles.

Heat bottles with nipples on.

Heat baby food in original jars.

Cut baked goods with filling after heating to

release steam and avoid burns.

Stir liquids briskly before and after heating to 

avoid “eruption”.

Use deep bowl, when cooking liquids or cere-

als, to prevent boilovers.

Heat or cook in closed glass jars or 

air tight containers.

Can in the microwave as harmful   

bacteria may not be destroyed.

Deep fat fry.

Dry wood, gourds, herbs or wet 

papers.